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Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel.

Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel. Research Abstract Details 

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  • Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel. Abstract Text:

    yaqin maYaqin Ma,xingqian yeXingqian Ye,yunbin haoYunbin Hao,guoneng xuGuoneng Xu,guihua xuGuihua Xu,donghong liuDonghong Liu,yaqin maYaqin Ma,xingqian yeXingqian Ye,yunbin haoYunbin Hao,guoneng xuGuoneng Xu,guihua xuGuihua Xu,donghong liuDonghong Liu,

    Hesperidin, an abundant and inexpensive bioflavonoid in Penggan (Citrus reticulata) peel, has been reported to possess a wide range of pharmacological properties. Ultrasonic extraction is an effective technique for the isolation of bioactive compounds from vegetable materials. In this study, the application of ultrasonic method was shown to be more efficient in extracting hesperidin from Penggan (C. reticulata) peel than the classical method. The effects of main ultrasonic-assisted extraction conditions on extraction yields of hesperidin from Penggan (C. reticulata) peel were evaluated, including extraction solvents, solvent volume, temperature, extraction time, ultrasonic power, ultrasonic frequency. Results showed that solvent, frequency and processing temperature were the most important factors for improving the extracting yields of hesperidin. When performed at the same temperature under the same time using three frequencies, methanol as the solvent improved the extraction yield evidently compared with ethanol or isopropanol; by comparison of the frequency influence, the yield of hesperidin was higher at 60kHz than at 20kHz and 100kHz. The optimum ultrasonic conditions were determined as: methanol, frequency of 60kHz, extraction time of 60min, and temperature of 40 degrees C. In addition, the ultrasonic power had a weak effect on the yields of hesperidin within the experimental range. Extending ultrasonic treatment times did not result in degradation of hesperidin; the rotary beaker for materials can increase the yields of hesperidin.

    Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel. Publishing Authors By Initials

    y maY Ma,x yeX Ye,y haoY Hao,g xuG Xu,g xuG Xu,d liuD Liu,y maY Ma,x yeX Ye,y haoY Hao,g xuG Xu,g xuG Xu,d liuD Liu,

    For similar abstracts research abstracts see: abstracts research

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    Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel. Journal Published:

    PUBLICATION TYPE: Journal Article

    Journal: Ultrasonics sonochemistry

    VOLUME: 15

    Page Numbers: 227-32

    Journal Abbreviation:

    ISSN: 1350-4177

    DAY: 2

    MONTH: 04

    YEAR: 2007

    Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel. Information

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    LANGUAGE: eng

    NlmUniqueID: 9433356

    Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel. Keywords Mesh Terms:

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    Grant and Affiliation Information for Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel.

    AFFILIATION: Department of Food Science and Nutrition, Zhejiang University, Huajiachi Campus, Hangzhou 310029, PR China.

    Country: Netherlands

    Netherlands Research PublicationNetherlands Research Publication

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    MEDLINETA: Ultrason Sonochem

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