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Tracking nutrition trends, 1989-1994: an update on Canadians' attitudes, knowledge and reported actions.

Tracking nutrition trends, 1989-1994: an update on Canadians' attitudes, knowledge and reported actions. Research Abstract Details 

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  • Tracking nutrition trends, 1989-1994: an update on Canadians' attitudes, knowledge and reported actions. Abstract Text:

    d j reidD J Reid,s a conradS A Conrad,s m hendricksS M Hendricks,

    The National Institute of Nutrition tracks changes in Canadians' attitudes, understanding and reported actions related to nutrition issues--particularly fat cholesterol and fibre. Personal interviews were conducted in 1994 with a national sample of 1,953 adults, and the results were compared with data obtained in 1989. The number of people claiming that nutrition is of considerable importance in choosing their food has increased from 59% to 66%. More Canadians are now concerned about fat (82% vs 71%) and "chemicals" in foods (76% vs 68%) and more are planning to further reduce fat or increase fibre intake. Forty-three percent report having excellent or very good eating habits. The apparent use of food labels, lower fat/low--cholesterol products, and bran/high-fibre foods has grown in five years. Although awareness of nutrition terms has increased, understanding has changed little. The challenge is to build on consumer interest to reduce barriers to healthy eating through education and a supportive marketplace.

    Tracking nutrition trends, 1989-1994: an update on Canadians' attitudes, knowledge and reported actions. Publishing Authors By Initials

    dj reidDJ Reid,sa conradSA Conrad,sm hendricksSM Hendricks,

    For similar investigative techniques: epidemiologic methods: data collection: health surveys: nutrition surveys research abstracts see: investigative techniques: epidemiologic methods: data collection: health surveys: nutrition surveys research

    PUBMED ID PMID:

    MEDLINE DATE: 1996 Mar-Apr

    Tracking nutrition trends, 1989-1994: an update on Canadians' attitudes, knowledge and reported actions. Journal Published:

    PUBLICATION TYPE: Research Support, Non-U.S. Gov

    Journal: Canadian journal of public health. Revue canadienn

    VOLUME: 87

    Page Numbers: 113-8

    Journal Abbreviation:

    ISSN: 0008-4263

    DAY: 13

    MONTH: 02

    YEAR: 2008

    Tracking nutrition trends, 1989-1994: an update on Canadians' attitudes, knowledge and reported actions. Information

    Number of References:

    LANGUAGE: eng

    NlmUniqueID: 372714

    Tracking nutrition trends, 1989-1994: an update on Canadians' attitudes, knowledge and reported actions. Keywords Mesh Terms:

    KEYWORDS: Nutrition Surveys

    MESH TERMS: education

    Chemical & Substance for Abstract: Tracking nutrition trends, 1989-1994: an update on Canadians' attitudes, knowledge and reported actions. Information

    Substance Name: Dietary Fats

    Registry Number: 0

    Grant and Affiliation Information for Tracking nutrition trends, 1989-1994: an update on Canadians' attitudes, knowledge and reported actions.

    AFFILIATION: National Institute of Nutrition, Ottawa, Ontario.

    Country: CANADA

    CANADA Research PublicationCANADA Research Publication

    AGENCY:

    GRANT:

    ACRONYM:

    MEDLINETA: Can J Public Health

    REFSOURCE:

    DATABASENAME:

    ACCESSION NUMBER:

    Number Hits: 0

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