The scent of danger: arginine as an olfactory cue of reduced predation risk.

The scent of danger: arginine as an olfactory cue of reduced predation risk. Research Abstract Details 

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The scent of danger: arginine as an olfactory cue of reduced predation risk. Abstract Text:

Ryan P Ferrer,Richard K Zimmer,Ryan P Ferrer,Richard K Zimmer,

Animal perception of chemosensory cues is a function of ecological context. Larvae of the California newt (Taricha torosa), for example, exhibit predator-avoidance behavior in response to a chemical from cannibalistic adults. The poison tetrodotoxin (TTX), well known as an adult chemical defense, stimulates larval escape to refuges. Although they are cannibals, adult newts feed preferentially on worms (Eisenia rosea) over conspecific young. Hence, larval avoidance reactions to TTX are suppressed in the presence of odor from these alternative prey. The free amino acid, arginine, is abundant in fluids emitted by injured worms. Here, we demonstrate that arginine is a natural suppressant of TTX-stimulated larval escape behavior. Compared to a tapwater control, larvae initiated vigorous swimming in response to 10(-7) mol l(-1) TTX. This excitatory response was eliminated when larval nasal cavities were blocked with an inert gel, but not when gel was placed on the forehead (control). In additional trials, a binary mixture of arginine and 10(-7) mol l(-1) TTX failed to induce larval swimming. The inhibitory effect of arginine was, however, dose dependent. An arginine concentration as low as 0.3-times that of TTX was significantly suppressant. Further analysis showed that suppression by arginine of TTX-stimulated behavior was eliminated by altering the positively-charged guanidinium moiety, but not by modifying the carbon chain, carboxyl group, or amine group. These results are best explained by a mechanism of competitive inhibition between arginine and TTX for common, olfactory receptor binding sites. Although arginine alone has no impact on larval behavior, it nevertheless signals active adult predation on alternative prey, and hence, reduced cannibalism risk.

The scent of danger: arginine as an olfactory cue of reduced predation risk. Publishing Authors By Initials

RP Ferrer,RK Zimmer,RP Ferrer,RK Zimmer,

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The scent of danger: arginine as an olfactory cue of reduced predation risk. Journal Published:

PUBLICATION TYPE: Research Support, U.S. Gov't,

Journal: The Journal of experimental biology

VOLUME: 210

Page Numbers: 1768-75

Journal Abbreviation: J. Exp. Biol.

ISSN: 0022-0949

DAY: 9

MONTH: May

YEAR: 2007

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LANGUAGE: eng

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AFFILIATION: Department of Ecology and Evolutionary Biology, University of California, Los Angeles, CA 90095-1606, USA.

Country: England

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MEDLINETA: J Exp Biol

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