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The influence of manure composition on emissions of odour and ammonia from finishing pigs fed different concentrations of dietary crude protein.

The influence of manure composition on emissions of odour and ammonia from finishing pigs fed different concentrations of dietary crude protein. Research Abstract Details 

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  • The influence of manure composition on emissions of odour and ammonia from finishing pigs fed different concentrations of dietary crude protein. Abstract Text:

    aidan b g leekAidan B G Leek,enda t hayesEnda T Hayes,thomas p curranThomas P Curran,james j callanJames J Callan,v e beattieV E Beattie,vincent a doddVincent A Dodd,john v o'dohertyJohn V O'Doherty,aidan b g leekAidan B G Leek,enda t hayesEnda T Hayes,thomas p curranThomas P Curran,james j callanJames J Callan,v e beattieV E Beattie,vincent a doddVincent A Dodd,john v o'dohertyJohn V O'Doherty,

    An investigation was conducted into the influence of manure composition on the odour emission rate (OER) and the emission rate of ammonia (NH(3)), when diets containing 130, 160, 190 and 210gkg(-1) crude protein (CP) were fed to finishing pigs. A group of four boars and four gilts, housed in environmentally sealed pens, were assigned to each diet for a 23-day experimental period which was replicated three times (n=3). Ventilation air from each pen was sampled for NH(3) and odour, by olfactometry, on four days during the trial period. Simultaneous collections of manure were taken from the surface and base of each pit. The pH and the concentrations of dry matter, total Kjeldahl nitrogen (TKN), total ammoniacal nitrogen (TAN) and volatile fatty acids in the manure were measured. Manure composition differed between samples from the surface and base of the pit (P<0.05). Reducing dietary CP concentration decreased the emission of NH(3) (linear, P<0.001). The acetic acid:propionic acid ratio in manure samples was correlated to OER (r=0.79, P<0.001). There was a quadratic relationship between dietary CP concentration and OER (P<0.05). OER decreased between 210gkg(-1) and 160gkg(-1) CP and increased between 160gkg(-1) and 130gkg(-1) CP. In conclusion, reducing dietary crude protein levels could be used effectively to reduce ammonia emissions and OER, although no significant advantage was to be gained in OER from reducing crude protein level below 160gkg(-1).

    The influence of manure composition on emissions of odour and ammonia from finishing pigs fed different concentrations of dietary crude protein. Publishing Authors By Initials

    ab leekAB Leek,et hayesET Hayes,tp curranTP Curran,jj callanJJ Callan,ve beattieVE Beattie,va doddVA Dodd,jv o'dohertyJV O'Doherty,ab leekAB Leek,et hayesET Hayes,tp curranTP Curran,jj callanJJ Callan,ve beattieVE Beattie,va doddVA Dodd,jv o'dohertyJV O'Doherty,

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    The influence of manure composition on emissions of odour and ammonia from finishing pigs fed different concentrations of dietary crude protein. Journal Published:

    PUBLICATION TYPE: Research Support, Non-U.S. Gov

    Journal: Bioresource technology

    VOLUME: 98

    Page Numbers: 3431-9

    Journal Abbreviation: Bioresour. Technol.

    ISSN: 0960-8524

    DAY: 19

    MONTH: 12

    YEAR: 2006

    The influence of manure composition on emissions of odour and ammonia from finishing pigs fed different concentrations of dietary crude protein. Information

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    LANGUAGE: eng

    NlmUniqueID: 9889523

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    Grant and Affiliation Information for The influence of manure composition on emissions of odour and ammonia from finishing pigs fed different concentrations of dietary crude protein.

    AFFILIATION: School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland.

    Country: England

    England Research PublicationEngland Research Publication

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    MEDLINETA: Bioresour Technol

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