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The evaluation of the effectiveness of routine restaurant inspections and education of food handlers: restaurant inspection survey.

The evaluation of the effectiveness of routine restaurant inspections and education of food handlers: restaurant inspection survey. Research Abstract Details 

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  • The evaluation of the effectiveness of routine restaurant inspections and education of food handlers: restaurant inspection survey. Abstract Text:

    r g mathiasR G Mathias,p d ribenP D Riben,e campbellE Campbell,m wiensM Wiens,w cocksedgeW Cocksedge,a hazlewoodA Hazlewood,b kirshnerB Kirshner,j peltonJ Pelton,

    To determine restaurant inspection and food handler education practices in Canada, a survey of 141 jurisdictions was conducted. The response rate was 100%. All jurisdictions inspected restaurants, but the frequency of routine inspection varied from none to six or more times per year. The frequency of violations found on routine inspection was associated with foodborne illness. However, the frequency of inspection was not correlated with disease or with violations. Food handler education courses were mandatory in 32% of jurisdictions. Most courses were one to two days. No correlation was found between the numbers of individuals trained in the past year and violations or reported foodborne disease. This lack of reduction in reported foodborne illness may be due to the ecological nature of the survey or to the lack of effectiveness of food handler education or of routine restaurant inspections in reducing violations.

    The evaluation of the effectiveness of routine restaurant inspections and education of food handlers: restaurant inspection survey. Publishing Authors By Initials

    rg mathiasRG Mathias,pd ribenPD Riben,e campbellE Campbell,m wiensM Wiens,w cocksedgeW Cocksedge,a hazlewoodA Hazlewood,b kirshnerB Kirshner,j peltonJ Pelton,

    For similar technology, industry, and agriculture: industry: food industry: food services: restaurants research abstracts see: technology, industry, and agriculture: industry: food industry: food services: restaurants research

    PUBMED ID PMID:

    MEDLINE DATE: 1994 Jul-Aug

    The evaluation of the effectiveness of routine restaurant inspections and education of food handlers: restaurant inspection survey. Journal Published:

    PUBLICATION TYPE: Research Support, Non-U.S. Gov

    Journal: Canadian journal of public health. Revue canadienn

    VOLUME: 85 Suppl 1

    Page Numbers: S61-6

    Journal Abbreviation:

    ISSN: 0008-4263

    DAY: 13

    MONTH: 02

    YEAR: 2008

    The evaluation of the effectiveness of routine restaurant inspections and education of food handlers: restaurant inspection survey. Information

    Number of References:

    LANGUAGE: eng

    NlmUniqueID: 372714

    The evaluation of the effectiveness of routine restaurant inspections and education of food handlers: restaurant inspection survey. Keywords Mesh Terms:

    KEYWORDS: Restaurants

    MESH TERMS: standards

    Chemical & Substance for Abstract: The evaluation of the effectiveness of routine restaurant inspections and education of food handlers: restaurant inspection survey. Information

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    Grant and Affiliation Information for The evaluation of the effectiveness of routine restaurant inspections and education of food handlers: restaurant inspection survey.

    AFFILIATION: Department of Health Care & Epidemiology, University of British Columbia, Vancouver.

    Country: CANADA

    CANADA Research PublicationCANADA Research Publication

    AGENCY:

    GRANT:

    ACRONYM:

    MEDLINETA: Can J Public Health

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