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Taste receptors in the gastrointestinal tract. II. L-amino acid sensing by calcium-sensing receptors: implications for GI physiology.

Taste receptors in the gastrointestinal tract. II. L-amino acid sensing by calcium-sensing receptors: implications for GI physiology. Research Abstract Details 

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  • Taste receptors in the gastrointestinal tract. II. L-amino acid sensing by calcium-sensing receptors: implications for GI physiology. Abstract Text:

    arthur d conigraveArthur D Conigrave,edward m brownEdward M Brown,

    The extracellular calcium-sensing receptor (CaR) is a multimodal sensor for several key nutrients, notably Ca2+ ions and L-amino acids, and is expressed abundantly throughout the gastrointestinal tract. While its role as a Ca2+ ion sensor is well recognized, its physiological significance as an L-amino acid sensor and thus, in the gastrointestinal tract, as a sensor of protein ingestion is only now coming to light. This review focuses on the CaR's amino acid sensing properties at both the molecular and cellular levels and considers new and putative physiological roles for the CaR in the amino acid-dependent regulation of gut hormone secretion, epithelial transport, and satiety.

    Taste receptors in the gastrointestinal tract. II. L-amino acid sensing by calcium-sensing receptors: implications for GI physiology. Publishing Authors By Initials

    ad conigraveAD Conigrave,em brownEM Brown,

    For similar sensation: taste research abstracts see: sensation: taste research

    PUBMED ID PMID:

    MEDLINE DATE:

    Taste receptors in the gastrointestinal tract. II. L-amino acid sensing by calcium-sensing receptors: implications for GI physiology. Journal Published:

    PUBLICATION TYPE: Review

    Journal: American journal of physiology. Gastrointestinal a

    VOLUME: 291

    Page Numbers: G753-61

    Journal Abbreviation: Am. J. Physiol. Gastrointest.

    ISSN: 0193-1857

    DAY: 3

    MONTH: Nov

    YEAR: 2006

    Taste receptors in the gastrointestinal tract. II. L-amino acid sensing by calcium-sensing receptors: implications for GI physiology. Information

    Number of References:

    LANGUAGE: eng

    NlmUniqueID: 100901227

    Taste receptors in the gastrointestinal tract. II. L-amino acid sensing by calcium-sensing receptors: implications for GI physiology. Keywords Mesh Terms:

    KEYWORDS: Taste

    MESH TERMS: physiology

    Chemical & Substance for Abstract: Taste receptors in the gastrointestinal tract. II. L-amino acid sensing by calcium-sensing receptors: implications for GI physiology. Information

    Substance Name: Receptors, G-Protein-Coupled

    Registry Number: 0

    Grant and Affiliation Information for Taste receptors in the gastrointestinal tract. II. L-amino acid sensing by calcium-sensing receptors: implications for GI physiology.

    AFFILIATION: School of Molecular and Microbial Biosciences, University of Sydney, NSW 2006, Australia. a.conigrave@mmb.usyd.edu.au

    Country: United States

    United States Research PublicationUnited States Research Publication

    AGENCY: United States NIDDK

    GRANT: DK-67155

    ACRONYM: DK

    MEDLINETA: Am J Physiol Gastrointest Live

    REFSOURCE:

    DATABASENAME:

    ACCESSION NUMBER:

    Number Hits: 0

    Taste receptors in the gastrointestinal tract II L-amino acid sensing by calcium-sensing receptors: implications for GI physiology Related Publications

     

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