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Summary of available data on the strontium 90 content of foods and of total diets in the United States.

Summary of available data on the strontium 90 content of foods and of total diets in the United States. Research Abstract Details 

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  • Summary of available data on the strontium 90 content of foods and of total diets in the United States. Abstract Text:

    Summary of available data on the strontium 90 content of foods and of total diets in the United States. Publishing Authors By Initials

    For similar food and beverages: food research abstracts see: food and beverages: food research

    PUBMED ID PMID:

    MEDLINE DATE:

    Summary of available data on the strontium 90 content of foods and of total diets in the United States. Journal Published:

    PUBLICATION TYPE: Journal Article

    Journal: HASL [reports]. U.S. Atomic Energy Commission

    VOLUME: 90

    Page Numbers: 1-24

    Journal Abbreviation:

    ISSN: 0498-5214

    DAY: 18

    MONTH: Aug

    YEAR: 1960

    Summary of available data on the strontium 90 content of foods and of total diets in the United States. Information

    Number of References:

    LANGUAGE: eng

    NlmUniqueID: 21830400

    Summary of available data on the strontium 90 content of foods and of total diets in the United States. Keywords Mesh Terms:

    KEYWORDS: Food

    MESH TERMS: chemistry

    Chemical & Substance for Abstract: Summary of available data on the strontium 90 content of foods and of total diets in the United States. Information

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    Grant and Affiliation Information for Summary of available data on the strontium 90 content of foods and of total diets in the United States.

    AFFILIATION:

    Country: Not Available

    Not Available Research PublicationNot Available Research Publication

    AGENCY:

    GRANT:

    ACRONYM:

    MEDLINETA: HASL Rep

    REFSOURCE:

    DATABASENAME:

    ACCESSION NUMBER:

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    Summary of available data on the strontium 90 content of foods and of total diets in the United States Related Publications

     

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