[Study on quality of crude Ramulas Cinnamomi in different reserve period and their prepared products]

[Study on quality of crude Ramulas Cinnamomi in different reserve period and their prepared products] Research Abstract Details 

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[Study on quality of crude Ramulas Cinnamomi in different reserve period and their prepared products] Abstract Text:

J Su,

OBJECTIVE: To compare quality of crude Ramulas Cinnamomi in different reserve period and their prepared products. METHOD: Analyzing the content of volatile oil by pharmacopoeia method. RESULTS: The content of volatile oil in prepared Ramulas Cinnamomi by frying decreased, while that in the prepared Ramulas Cinnamomi with honeybee increased a little. The longer the reserve time was, the less the content of volatile oil were. The density becomed smaller in proper order according to crude Ramules Cinnamomi, product processed with honeybee and product processed by frying. But different store time and preparing methods hardly influenced the component of its volatile oil. CONCLUSION: It's useful for Ramulas Cinnamomi to be prepared by frying or with honeybee.

[Study on quality of crude Ramulas Cinnamomi in different reserve period and their prepared products] Publishing Authors By Initials

J Su,

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[Study on quality of crude Ramulas Cinnamomi in different reserve period and their prepared products] Journal Published:

PUBLICATION TYPE: Journal Article

Journal: Zhong yao cai = Zhongyaocai = Journal of Chinese m

VOLUME: 24

Page Numbers: 260-2

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ISSN: 1001-4454

DAY: 17

MONTH: Apr

YEAR: 2001

[Study on quality of crude Ramulas Cinnamomi in different reserve period and their prepared products] Information

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LANGUAGE: chi

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AFFILIATION: Sichuan Provincial Medical School, E'meishan 614201.

Country: China

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MEDLINETA: Zhong Yao Cai

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