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Stabilization and encapsulation of photosensitive resveratrol within yeast cell.

Stabilization and encapsulation of photosensitive resveratrol within yeast cell. Research Abstract Details 

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  • Stabilization and encapsulation of photosensitive resveratrol within yeast cell. Abstract Text:

    guorong shiGuorong Shi,liqun raoLiqun Rao,huazhong yuHuazhong Yu,hua xiangHua Xiang,hua yangHua Yang,runa jiRuna Ji,

    The photosensitive resveratrol was successfully encapsulated in yeast cells for the first time, as characterized by FT-IR spectra, fluorescence and confocal micrographs of the yeast cells, resveratrol and microcapsules. The release characteristic of the obtained yeast-encapsulated resveratrol in simulated gastric fluid was evaluated, and its storage stability as a powder was investigated at 25 degrees C/75% relative humidity (RH), 25 degrees C/90% RH and 60 degrees C under the laboratory fluorescent lighting conditions (ca. 300lx) or in the dark. Also, the scavenging capacity of yeast-encapsulated resveratrol on DPPH radical was compared with that of non-encapsulated resveratrol. It could be demonstrated clearly that no chemical changes occurred during the encapsulation. Besides, the DPPH radical-scavenging activity increased after the encapsulation. In addition, the yeast-encapsulated resveratrol exhibited good stability, and its bioavailability was enhanced as a result of increased solubility of resveratrol and sustained releasing.

    Stabilization and encapsulation of photosensitive resveratrol within yeast cell. Publishing Authors By Initials

    g shiG Shi,l raoL Rao,h yuH Yu,h xiangH Xiang,h yangH Yang,r jiR Ji,

    For similar abstracts research abstracts see: abstracts research

    PUBMED ID PMID:

    MEDLINE DATE:

    Stabilization and encapsulation of photosensitive resveratrol within yeast cell. Journal Published:

    PUBLICATION TYPE: Journal Article

    Journal: International journal of pharmaceutics

    VOLUME: 349

    Page Numbers: 83-93

    Journal Abbreviation:

    ISSN: 0378-5173

    DAY: 10

    MONTH: 08

    YEAR: 2007

    Stabilization and encapsulation of photosensitive resveratrol within yeast cell. Information

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    LANGUAGE: eng

    NlmUniqueID: 7804127

    Stabilization and encapsulation of photosensitive resveratrol within yeast cell. Keywords Mesh Terms:

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    Grant and Affiliation Information for Stabilization and encapsulation of photosensitive resveratrol within yeast cell.

    AFFILIATION: College of Biological and Technology, Hunan Agricultural University, Changsha 410128, PR China; College of Science, Hunan Agricultural University, Changsha 410128, PR China.

    Country: Netherlands

    Netherlands Research PublicationNetherlands Research Publication

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    MEDLINETA: Int J Pharm

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