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Stability of isoflavone daidzein and genistein in riboflavin, chlorophyll b, or methylene blue photosensitization.

Stability of isoflavone daidzein and genistein in riboflavin, chlorophyll b, or methylene blue photosensitization. Research Abstract Details 

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  • Stability of isoflavone daidzein and genistein in riboflavin, chlorophyll b, or methylene blue photosensitization. Abstract Text:

    seungok yangSeungok Yang,seungwook leeSeungwook Lee,hyun chungHyun Chung,jaehwan leeJaehwan Lee,

    Effects of photosensitizers including riboflavin, chlorophyll b, or methylene blue on the stability of daidzein and genistein were studied in model systems by high-performance liquid chromatography (HPLC). Concentration of daidzein and genistein in 80% methanol with riboflavin under light for 7 h was significantly decreased with the apparent 1st-order rate constants of 0.234 and 0.193/h, respectively, (P < 0.05), while those without riboflavin under light did not change significantly (P > 0.05). The stability of isoflavone aglycones in the dark did not change significantly irrespective of the presence of riboflavin (P > 0.05). The concentrations of daidzein and genistein in chlorophyll b or methylene blue model systems under light were not significantly different from those in the dark for 7 h (P > 0.05). Addition of sodium azide increased the stability of daidzein and genistein in riboflavin photosensitization with concentration dependent manner. However, the protective effects of beta-carotene addition on the photodegradation of isoflavones were not high. The stability difference of daidzein and genistein in riboflavin photosensitization may be due to the high reactivity of riboflavin through type I pathway, although singlet oxygen may be involved in part.

    Stability of isoflavone daidzein and genistein in riboflavin, chlorophyll b, or methylene blue photosensitization. Publishing Authors By Initials

    s yangS Yang,s leeS Lee,h chungH Chung,j leeJ Lee,

    For similar abstracts research abstracts see: abstracts research

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    Stability of isoflavone daidzein and genistein in riboflavin, chlorophyll b, or methylene blue photosensitization. Journal Published:

    PUBLICATION TYPE: Research Support, Non-U.S. Gov

    Journal: Journal of food science

    VOLUME: 73

    Page Numbers: C100-5

    Journal Abbreviation: J. Food Sci.

    ISSN: 1750-3841

    DAY: 26

    MONTH: Mar

    YEAR: 2008

    Stability of isoflavone daidzein and genistein in riboflavin, chlorophyll b, or methylene blue photosensitization. Information

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    LANGUAGE: eng

    NlmUniqueID: 14052

    Stability of isoflavone daidzein and genistein in riboflavin, chlorophyll b, or methylene blue photosensitization. Keywords Mesh Terms:

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    Grant and Affiliation Information for Stability of isoflavone daidzein and genistein in riboflavin, chlorophyll b, or methylene blue photosensitization.

    AFFILIATION: Dept. of Food Science and Technology, Seoul Natl. Univ. of Technology, Seoul, Korea.

    Country: United States

    United States Research PublicationUnited States Research Publication

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    MEDLINETA: J Food Sci

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