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Salivary secretion, taste and hyposalivation.

Salivary secretion, taste and hyposalivation. Research Abstract Details 

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  • Salivary secretion, taste and hyposalivation. Abstract Text:

    h meseH Mese,r matsuoR Matsuo,

    Saliva has many essential functions. As the first digestive fluid in the alimentary canal, saliva is secreted in response to food, assisting intake and initiating the digestion of starch and lipids. During this process, saliva acts as a solvent of taste substances and affects taste sensitivity. Clinically, a more important role is in the maintenance of oral health, including the protection of teeth and mucosa from infections, maintenance of the milieu of taste receptors, and communication ability through speech. Variations in salivary flow can be affected, reversibly or irreversibly, by numerous physiological and pathological factors. Decreased salivary flow results in clinically significant oral discomfort that may manifest as increased caries, susceptibility to oral candidiasis, altered taste sensation or as a host of other problems. Hyposalivation is a condition that is frequently encountered in dental practice. The most common cause is the use of certain systemic medications, which put the elderly at greater risk because they are usually more medicated. Other causes include high doses of radiation and certain diseases such as Sjögren's syndrome. This article reviews the mechanism of salivary secretion, effect of saliva on taste, importance of saliva in oral health, and hyposalivation in relation to ageing, medicine and/or disease and management of hyposalivation.

    Salivary secretion, taste and hyposalivation. Publishing Authors By Initials

    h meseH Mese,r matsuoR Matsuo,

    For similar abstracts research abstracts see: abstracts research

    PUBMED ID PMID:

    MEDLINE DATE:

    Salivary secretion, taste and hyposalivation. Journal Published:

    PUBLICATION TYPE: Journal Article

    Journal: Journal of oral rehabilitation

    VOLUME: 34

    Page Numbers: 711-23

    Journal Abbreviation:

    ISSN: 0305-182X

    DAY: 10

    MONTH: Oct

    YEAR: 2007

    Salivary secretion, taste and hyposalivation. Information

    Number of References:

    LANGUAGE: eng

    NlmUniqueID: 433604

    Salivary secretion, taste and hyposalivation. Keywords Mesh Terms:

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    Grant and Affiliation Information for Salivary secretion, taste and hyposalivation.

    AFFILIATION: Department of Oral and Maxillofacial Surgery, and Biopathological Science, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama, Japan.

    Country: England

    England Research PublicationEngland Research Publication

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    MEDLINETA: J Oral Rehabil

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