Routine restaurant inspections and education of food handlers: recommendations based on critical appraisal of the literature and survey of Canadian jurisdictions on restaurant inspections and education of food handlers.

Routine restaurant inspections and education of food handlers: recommendations based on critical appraisal of the literature and survey of Canadian jurisdictions on restaurant inspections and education of food handlers. Research Abstract Details 

Research Abstract Table of Contents

Jump to the:

Routine restaurant inspections and education of food handlers: recommendations based on critical appraisal of the literature and survey of Canadian jurisdictions on restaurant inspections and education of food handlers. Abstract Text:

P D Riben,R G Mathias,M Wiens,W Cocksedge,A Hazelwood,B Kirshner,J Pelton,

Inspection of restaurants and education of food handlers are two methods used by regulatory agencies to ensure food served in restaurants is safe to eat. The variation which exists in the implementation of these programs suggests that the programs' effectiveness is lacking or is not clear. Recommendations based on the Community Health Practice Guideline methodology, the results of a critical review of the literature, the results of a survey of practices, and expert opinion were developed. The recommendations include: continuation of routine inspections at a frequency of one to two inspections per year per restaurant and the continuation of education programs. The evidence on which these recommendations are based is scant and more research is needed to ensure programs are needed, effective and efficient.

Routine restaurant inspections and education of food handlers: recommendations based on critical appraisal of the literature and survey of Canadian jurisdictions on restaurant inspections and education of food handlers. Publishing Authors By Initials

PD Riben,RG Mathias,M Wiens,W Cocksedge,A Hazelwood,B Kirshner,J Pelton,

For similar technology, industry, and agriculture: industry: food industry: food services: restaurants research abstracts see: technology, industry, and agriculture: industry: food industry: food services: restaurants research

PUBMED ID PMID:

MEDLINE DATE: 1994 Jul-Aug

Routine restaurant inspections and education of food handlers: recommendations based on critical appraisal of the literature and survey of Canadian jurisdictions on restaurant inspections and education of food handlers. Journal Published:

PUBLICATION TYPE: Research Support, Non-U.S. Gov

Journal: Canadian journal of public health. Revue canadienn

VOLUME: 85 Suppl 1

Page Numbers: S67-70

Journal Abbreviation:

ISSN: 0008-4263

DAY: 13

MONTH: 02

YEAR: 2008

Routine restaurant inspections and education of food handlers: recommendations based on critical appraisal of the literature and survey of Canadian jurisdictions on restaurant inspections and education of food handlers. Information

Number of References:

LANGUAGE: eng

NlmUniqueID: 372714

Routine restaurant inspections and education of food handlers: recommendations based on critical appraisal of the literature and survey of Canadian jurisdictions on restaurant inspections and education of food handlers. Keywords Mesh Terms:

KEYWORDS: Restaurants

MESH TERMS: standards

Chemical & Substance for Abstract: Routine restaurant inspections and education of food handlers: recommendations based on critical appraisal of the literature and survey of Canadian jurisdictions on restaurant inspections and education of food handlers. Information

Substance Name:

Registry Number:

Grant and Affiliation Information for Routine restaurant inspections and education of food handlers: recommendations based on critical appraisal of the literature and survey of Canadian jurisdictions on restaurant inspections and education of food handlers.

AFFILIATION: Department of Health Care & Epidemiology, University of British Columbia, Vancouver.

Country: CANADA

AGENCY:

GRANT:

ACRONYM:

MEDLINETA: Can J Public Health

REFSOURCE:

DATABASENAME:

ACCESSION NUMBER:

Number Hits: 0

Routine restaurant inspections and education of food handlers: recommendations based on critical appraisal of the literature and survey of Canadian jurisdictions on restaurant inspections and education of food handlers Related Publications

• 1. Introduction.
• A comparative evaluation of three discriminant scales for endogenous depression.
• Charge-switching, amphoteric glucose-responsive microgels with physiological swelling activity.
• Current effort to control dental caries.
• Dental caries data obtained by simplified method and correlated with fluorine data in four Wyoming cities.
• Forms of atypical depression and their response to antidepressant drugs.
• Functionalized microgel swelling: comparing theory and experiment.
• Gearing Dental Public Health to Meet Wartime Conditions.
• Impact of microgel morphology on functionalized microgel-drug interactions.
• Microgel-based inks for paper-supported biosensing applications.
• Our public image.
• Photoflocculation of TiO2 Microgel Mixed Suspensions.
• Prospects for prevention of otitis media.
• Recent advances in otitis media. Animal models of otitis media.
• Replacement pneumococcal disease in perspective.
• Role of complement in defense of the middle ear revealed by restoring the virulence of nontypeable Haemophilus influenzae siaB mutants.
• Routine restaurant inspections and education of food handlers: recommendations based on critical appraisal of the literature and survey of Canadian jurisdictions on restaurant inspections and education of food handlers.
• The effect of zinc chloride and potassium ferrocyanide as a caries prophylaxis.
• The evaluation of the effectiveness of routine restaurant inspections and education of food handlers: restaurant inspection survey.