Retention of B vitamins after large-scale cooking of meat; suitability of left and right muscles for retention studies.

Retention of B vitamins after large-scale cooking of meat; suitability of left and right muscles for retention studies. Research Abstract Details 

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Retention of B vitamins after large-scale cooking of meat; suitability of left and right muscles for retention studies. Abstract Text:

S COVER,E M DILSAVER,R M HAYS,

Retention of B vitamins after large-scale cooking of meat; suitability of left and right muscles for retention studies. Publishing Authors By Initials

S COVER,EM DILSAVER,RM HAYS,

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MEDLINE DATE: 1948 Nov-Dec

Retention of B vitamins after large-scale cooking of meat; suitability of left and right muscles for retention studies. Journal Published:

PUBLICATION TYPE: Journal Article

Journal: Food research

VOLUME: 13

Page Numbers: 472-4

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DAY: 27

MONTH: 12

YEAR: 2007

Retention of B vitamins after large-scale cooking of meat; suitability of left and right muscles for retention studies. Information

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LANGUAGE: eng

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MEDLINETA: Food Res

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