QUANTITATIVE DETERMINATION OF ANOMERIC FORMS OF SUGAR PRODUCED BY AMYLASES. II. GLUC-AMYLASE--ISOMALTOSE SYSTEM.

QUANTITATIVE DETERMINATION OF ANOMERIC FORMS OF SUGAR PRODUCED BY AMYLASES. II. GLUC-AMYLASE--ISOMALTOSE SYSTEM. Research Abstract Details 

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QUANTITATIVE DETERMINATION OF ANOMERIC FORMS OF SUGAR PRODUCED BY AMYLASES. II. GLUC-AMYLASE--ISOMALTOSE SYSTEM. Abstract Text:

Z HAMAUZU,K HIROMI,S ONO,

QUANTITATIVE DETERMINATION OF ANOMERIC FORMS OF SUGAR PRODUCED BY AMYLASES. II. GLUC-AMYLASE--ISOMALTOSE SYSTEM. Publishing Authors By Initials

Z HAMAUZU,K HIROMI,S ONO,

For similar natural sciences: science: research research abstracts see: natural sciences: science: research research

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QUANTITATIVE DETERMINATION OF ANOMERIC FORMS OF SUGAR PRODUCED BY AMYLASES. II. GLUC-AMYLASE--ISOMALTOSE SYSTEM. Journal Published:

PUBLICATION TYPE: Journal Article

Journal: Journal of biochemistry

VOLUME: 57

Page Numbers: 39-41

Journal Abbreviation: J. Biochem.

ISSN: 0021-924X

DAY: 19

MONTH: Jan

YEAR: 1965

QUANTITATIVE DETERMINATION OF ANOMERIC FORMS OF SUGAR PRODUCED BY AMYLASES. II. GLUC-AMYLASE--ISOMALTOSE SYSTEM. Information

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LANGUAGE: eng

NlmUniqueID: 376600

QUANTITATIVE DETERMINATION OF ANOMERIC FORMS OF SUGAR PRODUCED BY AMYLASES. II. GLUC-AMYLASE--ISOMALTOSE SYSTEM. Keywords Mesh Terms:

KEYWORDS: Research

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Chemical & Substance for Abstract: QUANTITATIVE DETERMINATION OF ANOMERIC FORMS OF SUGAR PRODUCED BY AMYLASES. II. GLUC-AMYLASE--ISOMALTOSE SYSTEM. Information

Substance Name: Amylases

Registry Number: EC 3.2.1.-

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MEDLINETA: J Biochem

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