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Properties of the colicin E 2 -induced degradation of deoxyribonucleic acid in Escherichia coli.

Properties of the colicin E 2 -induced degradation of deoxyribonucleic acid in Escherichia coli. Research Abstract Details 

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  • Properties of the colicin E 2 -induced degradation of deoxyribonucleic acid in Escherichia coli. Abstract Text:

    t beppuT Beppu,k arimaK Arima,

    Properties of the colicin E 2 -induced degradation of deoxyribonucleic acid in Escherichia coli. Publishing Authors By Initials

    t beppuT Beppu,k arimaK Arima,

    For similar tritium research abstracts see: tritium research

    PUBMED ID PMID:

    MEDLINE DATE:

    Properties of the colicin E 2 -induced degradation of deoxyribonucleic acid in Escherichia coli. Journal Published:

    PUBLICATION TYPE: Journal Article

    Journal: Journal of biochemistry

    VOLUME: 70

    Page Numbers: 263-71

    Journal Abbreviation: J. Biochem.

    ISSN: 0021-924X

    DAY: 19

    MONTH: Aug

    YEAR: 1971

    Properties of the colicin E 2 -induced degradation of deoxyribonucleic acid in Escherichia coli. Information

    Number of References:

    LANGUAGE: eng

    NlmUniqueID: 376600

    Properties of the colicin E 2 -induced degradation of deoxyribonucleic acid in Escherichia coli. Keywords Mesh Terms:

    KEYWORDS: Tritium

    MESH TERMS: metabolism

    Chemical & Substance for Abstract: Properties of the colicin E 2 -induced degradation of deoxyribonucleic acid in Escherichia coli. Information

    Substance Name: Thymine

    Registry Number: 65-71-4

    Grant and Affiliation Information for Properties of the colicin E 2 -induced degradation of deoxyribonucleic acid in Escherichia coli.

    AFFILIATION:

    Country: JAPAN

    JAPAN Research PublicationJAPAN Research Publication

    AGENCY:

    GRANT:

    ACRONYM:

    MEDLINETA: J Biochem

    REFSOURCE:

    DATABASENAME:

    ACCESSION NUMBER:

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    Properties of the colicin E 2 -induced degradation of deoxyribonucleic acid in Escherichia coli Related Publications

     

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