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Phenolic, flavonoid, and lutein ester content and antioxidant activity of 11 cultivars of chinese marigold.

Phenolic, flavonoid, and lutein ester content and antioxidant activity of 11 cultivars of chinese marigold. Research Abstract Details 

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  • Phenolic, flavonoid, and lutein ester content and antioxidant activity of 11 cultivars of chinese marigold. Abstract Text:

    wei liWei Li,yanxiang gaoYanxiang Gao,jian zhaoJian Zhao,qi wangQi Wang,wei liWei Li,yanxiang gaoYanxiang Gao,jian zhaoJian Zhao,qi wangQi Wang,

    This study analyzed 11 Chinese cultivars of marigold to determine their major phytochemical contents and antioxidant activities. Dried marigold flowers were extracted with ethanol, ethyl acetate, and n-hexane and the extracts were analyzed by high-performance liquid chromatography-mass spectrometry and chemical methods to determine their lutein esters, phenolic and flavonoid contents, and antioxidant activity, respectively. The different cultivars of marigold showed considerable variations in their lutein ester contents, ranging from 161.0 to 611.0 mg/100 g of flower (dry basis). The lutein esters in marigolds consisted predominantly of six all trans-diesters, but small amounts of cis isomers of the respective diesters were also present. The different cultivars of marigold also showed marked variations in total phenols and flavonoids, as well as antioxidant and radical-scavenging activities. Ethanol was confirmed to be the best solvent for extracting both phenols and flavonoids from marigold flowers, while n-hexane was the worst. The ethanolic extracts also exhibited the highest antioxidant and radical-scavenging activities. The cultivar Xinhong had the highest phenolic and flavonoid contents and radical-scavenging activity, as well as one of the highest lutein contents and antioxidant activities.

    Phenolic, flavonoid, and lutein ester content and antioxidant activity of 11 cultivars of chinese marigold. Publishing Authors By Initials

    w liW Li,y gaoY Gao,j zhaoJ Zhao,q wangQ Wang,w liW Li,y gaoY Gao,j zhaoJ Zhao,q wangQ Wang,

    For similar plants: plant families and groups: angiosperms: asteraceae: tagetes research abstracts see: plants: plant families and groups: angiosperms: asteraceae: tagetes research

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    Phenolic, flavonoid, and lutein ester content and antioxidant activity of 11 cultivars of chinese marigold. Journal Published:

    PUBLICATION TYPE: Research Support, Non-U.S. Gov

    Journal: Journal of agricultural and food chemistry

    VOLUME: 55

    Page Numbers: 8478-84

    Journal Abbreviation: J. Agric. Food Chem.

    ISSN: 0021-8561

    DAY: 26

    MONTH: 09

    YEAR: 2007

    Phenolic, flavonoid, and lutein ester content and antioxidant activity of 11 cultivars of chinese marigold. Information

    Number of References:

    LANGUAGE: eng

    NlmUniqueID: 374755

    Phenolic, flavonoid, and lutein ester content and antioxidant activity of 11 cultivars of chinese marigold. Keywords Mesh Terms:

    KEYWORDS: Tagetes

    MESH TERMS: chemistry

    Chemical & Substance for Abstract: Phenolic, flavonoid, and lutein ester content and antioxidant activity of 11 cultivars of chinese marigold. Information

    Substance Name: Lutein

    Registry Number: 127-40-2

    Grant and Affiliation Information for Phenolic, flavonoid, and lutein ester content and antioxidant activity of 11 cultivars of chinese marigold.

    AFFILIATION: College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China. gyxcau@126.com

    Country: United States

    United States Research PublicationUnited States Research Publication

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    MEDLINETA: J Agric Food Chem

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