[On the enrichment of kefir with vitamin B 12 by addition of Propionibacterium shermanii. Development of levels of different vitamins during preparation and preservation]

[On the enrichment of kefir with vitamin B 12 by addition of Propionibacterium shermanii. Development of levels of different vitamins during preparation and preservation] Research Abstract Details 

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[On the enrichment of kefir with vitamin B 12 by addition of Propionibacterium shermanii. Development of levels of different vitamins during preparation and preservation] Abstract Text:

R Karlin,

[On the enrichment of kefir with vitamin B 12 by addition of Propionibacterium shermanii. Development of levels of different vitamins during preparation and preservation] Publishing Authors By Initials

R Karlin,

For similar heterocyclic compounds: heterocyclic compounds, 1-ring: azoles: pyrroles: tetrapyrroles: corrinoids: vitamin b 12 research abstracts see: heterocyclic compounds: heterocyclic compounds, 1-ring: azoles: pyrroles: tetrapyrroles: corrinoids: vitamin b 12 research

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[On the enrichment of kefir with vitamin B 12 by addition of Propionibacterium shermanii. Development of levels of different vitamins during preparation and preservation] Journal Published:

PUBLICATION TYPE: Journal Article

Journal: Internationale Zeitschrift für Vitaminforschung. I

VOLUME: 35

Page Numbers: 358-64

Journal Abbreviation:

ISSN: 0020-9406

DAY: 11

MONTH: 12

YEAR: 1965

[On the enrichment of kefir with vitamin B 12 by addition of Propionibacterium shermanii. Development of levels of different vitamins during preparation and preservation] Information

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LANGUAGE: fre

NlmUniqueID: 1274010

[On the enrichment of kefir with vitamin B 12 by addition of Propionibacterium shermanii. Development of levels of different vitamins during preparation and preservation] Keywords Mesh Terms:

KEYWORDS: Vitamin B 12

MESH TERMS: analysis

Chemical & Substance for Abstract: [On the enrichment of kefir with vitamin B 12 by addition of Propionibacterium shermanii. Development of levels of different vitamins during preparation and preservation] Information

Substance Name: Riboflavin

Registry Number: 83-88-5

Grant and Affiliation Information for [On the enrichment of kefir with vitamin B 12 by addition of Propionibacterium shermanii. Development of levels of different vitamins during preparation and preservation]

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Country: SWITZERLAND

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MEDLINETA: Int Z Vitaminforsch

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