Nutritional interventions in aging and age-associated diseases.

Nutritional interventions in aging and age-associated diseases. Research Abstract Details 

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Nutritional interventions in aging and age-associated diseases. Abstract Text:

George S Roth,Donald K Ingram,James A Joseph,George S Roth,Donald K Ingram,James A Joseph,George S Roth,Donald K Ingram,James A Joseph,

Dietary interventions have proven to be the most robust and consistent means of ameliorating the diseases and dysfunctions of aging. A large literature includes both quantitative (caloric restriction [CR]) and qualitative (micronutrients, antioxidants, etc.) alterations of nutrient and caloric intake and the resulting positive outcomes for age-related disease protection, maintenance of vitality, and quantitative and qualitative life-span extension. In recognition of the importance of this research area, two sessions concerning nutritional interventions in aging and age-associated diseases were organized for this symposium, one dealing with diet and the other with dietary supplements. This brief report covers both, providing selected examples of the most recent research into both these types of interventions and their mechanisms of action.

Nutritional interventions in aging and age-associated diseases. Publishing Authors By Initials

GS Roth,DK Ingram,JA Joseph,GS Roth,DK Ingram,JA Joseph,GS Roth,DK Ingram,JA Joseph,

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Nutritional interventions in aging and age-associated diseases. Journal Published:

PUBLICATION TYPE: Journal Article

Journal: Annals of the New York Academy of Sciences

VOLUME: 1114

Page Numbers: 369-71

Journal Abbreviation: Ann. N. Y. Acad. Sci.

ISSN: 0077-8923

DAY: 7

MONTH: Oct

YEAR: 2007

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LANGUAGE: eng

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AFFILIATION: Chief, Neuroscience Laboratory, USDA/Tufts University, Human Nutrition Research Center on Aging, 711 Washington Street, Boston, MA 02111. james.joseph@tufts.edu.

Country: United States

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MEDLINETA: Ann N Y Acad Sci

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