Special Feature

User Panel

My Panel

My Panel

Bookmark Science Articles

Recent News
Bookmark / Share This Science Site

Nutrition-related cardiovascular risk factors in older people: results from the Third National Health and Nutrition Examination Survey.

Nutrition-related cardiovascular risk factors in older people: results from the Third National Health and Nutrition Examination Survey. Research Abstract Details 

Research Abstract Table of Contents

Jump to the:

  • Abstract Text of This Paper
  • Journal Published
  • MeSH Keywords of This Abstract
  • Chemicals and Substances Used in this Paper
  • Grants and Granting Agency of this Research
  • Database Accession Numbers Used in this Paper
  • Related Papers
  • Related Research Tags
  • Rate this Research Paper
  • Nutrition-related cardiovascular risk factors in older people: results from the Third National Health and Nutrition Examination Survey. Abstract Text:

    SETTING: In view of the recognized potential benefits of nutritional therapy in older persons, Congress is evaluating the coverage of nutritional services for Medicare beneficiaries. OBJECTIVE: To estimate the number of older persons in the US who have one or more cardiovascular risk factors (hypertension, increased low density lipoprotein (LDL) cholesterol, and diabetes mellitus), for which nutritional therapy is recommended. DESIGN: Cross-sectional analysis of adults, aged > or = 65, participating in the Third National Health and Nutrition Examination Survey (NHANES III). MAIN OUTCOMES: The authors estimated the proportion of adults, aged > or = 65, with diabetes mellitus, increased LDL cholesterol, and/or hypertension. Efforts were made to assess whether obesity status, gender, race, and/or socioeconomic factors were associated with the prevalence of any or all three conditions. RESULTS: Approximately 86% (20 million persons) in the US, aged > or = 65, have at least one of the index conditions. Whereas a higher body mass index (BMI) increased the likelihood of having any or all three conditions, 81% of persons of average body weight (BMI <25 kg/m2) had at least one condition. After adjusting for age, gender, BMI, marital status, and poverty index, blacks were more likely than whites to have any one condition (odds ratio (OR) = 3.0, P < .01) or all three conditions (OR = 2.3, P = .05). CONCLUSIONS: Almost 90% of Americans aged > or = 65 have one or more nutrition-related cardiovascular risk factors. Improved nutritional interventions may be valuable especially for blacks, who have a higher prevalence of conditions requiring nutritional therapy.

    Nutrition-related cardiovascular risk factors in older people: results from the Third National Health and Nutrition Examination Survey. Publishing Authors By Initials

    For similar geographic locations: americas: north america: united states research abstracts see: geographic locations: americas: north america: united states research

    PUBMED ID PMID:

    MEDLINE DATE:

    Nutrition-related cardiovascular risk factors in older people: results from the Third National Health and Nutrition Examination Survey. Journal Published:

    PUBLICATION TYPE: Research Support, U.S. Gov't,

    Journal: Journal of the American Geriatrics Society

    VOLUME: 48

    Page Numbers: 1486-9

    Journal Abbreviation: J Am Geriatr Soc

    ISSN: 0002-8614

    DAY: 10

    MONTH: Nov

    YEAR: 2000

    Nutrition-related cardiovascular risk factors in older people: results from the Third National Health and Nutrition Examination Survey. Information

    Number of References:

    LANGUAGE: eng

    NlmUniqueID: 7503062

    Nutrition-related cardiovascular risk factors in older people: results from the Third National Health and Nutrition Examination Survey. Keywords Mesh Terms:

    KEYWORDS: United States

    MESH TERMS: epidemiology

    Chemical & Substance for Abstract: Nutrition-related cardiovascular risk factors in older people: results from the Third National Health and Nutrition Examination Survey. Information

    Substance Name:

    Registry Number:

    Grant and Affiliation Information for Nutrition-related cardiovascular risk factors in older people: results from the Third National Health and Nutrition Examination Survey.

    AFFILIATION: The Welch Center for Prevention, Epidemiology and Clinical Research, The Johns Hopkins Medical Institutions, Department of Medicine, Baltimore, Maryland 21205, USA.

    Country: UNITED STATES

    UNITED STATES Research PublicationUNITED STATES Research Publication

    AGENCY: United States BHP

    GRANT: T32PE10025

    ACRONYM: PE

    MEDLINETA: J Am Geriatr Soc

    REFSOURCE:

    DATABASENAME:

    ACCESSION NUMBER:

    Number Hits: 0

    Nutrition-related cardiovascular risk factors in older people: results from the Third National Health and Nutrition Examination Survey Related Publications

     

    Molecular Station USER Menu

    Welcome to Molecular Station!

    You have to register before you can post on our forums or use our advanced features. Register Now! Its Free and Fast!

    Already registered? Login now below.

    User Name:

    Password:

    Already registered and Forgot your password? Click below to recover it.

    Recover Lost Password

    Join now - it's fast and free!

    Molecular Station is THE largest network of researchers, scientists and science lovers anywhere!

    Research Terms of Usage and Disclaimer
    Home
    Features

    Protocols

    DNA Forum

    Science Forum

    DNA Forum
    Biology Forum

    Science News


    [CaRP] XML error: Invalid document end at line 2

    For more click here:Science News