Methods of analysis for toxic elements in foods. Part IV. General method of ashing for the determination of toxic elements.

Methods of analysis for toxic elements in foods. Part IV. General method of ashing for the determination of toxic elements. Research Abstract Details 

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Methods of analysis for toxic elements in foods. Part IV. General method of ashing for the determination of toxic elements. Abstract Text:

As a result of the request of the Codex Alimentarius Committee on Methods of Analysis and Sampling, a general method for ashing of foods for the determination of toxic elements was assembled. This method consolidates the results of more than a decade of interlaboratory work of numerous USSR food laboratories and specifies the details of wet and dry ashing procedures.

Methods of analysis for toxic elements in foods. Part IV. General method of ashing for the determination of toxic elements. Publishing Authors By Initials

For similar inorganic chemicals: minerals research abstracts see: inorganic chemicals: minerals research

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Methods of analysis for toxic elements in foods. Part IV. General method of ashing for the determination of toxic elements. Journal Published:

PUBLICATION TYPE: Review

Journal: Journal of AOAC International

VOLUME: 76

Page Numbers: 257-62

Journal Abbreviation: J AOAC Int

ISSN: 1060-3271

DAY: 17

MONTH: 03

YEAR: 2008

Methods of analysis for toxic elements in foods. Part IV. General method of ashing for the determination of toxic elements. Information

Number of References: 7

LANGUAGE: eng

NlmUniqueID: 9215446

Methods of analysis for toxic elements in foods. Part IV. General method of ashing for the determination of toxic elements. Keywords Mesh Terms:

KEYWORDS: Minerals

MESH TERMS: toxicity

Chemical & Substance for Abstract: Methods of analysis for toxic elements in foods. Part IV. General method of ashing for the determination of toxic elements. Information

Substance Name: Minerals

Registry Number: 0

Grant and Affiliation Information for Methods of analysis for toxic elements in foods. Part IV. General method of ashing for the determination of toxic elements.

AFFILIATION: Institute of Nutrition, Russian Academy of Medical Sciences, Moscow.

Country: UNITED STATES

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MEDLINETA: J AOAC Int

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