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Mechanism and Inhibition of saFabI, the Enoyl Reductase from Staphylococcus aureus.

Mechanism and Inhibition of saFabI, the Enoyl Reductase from Staphylococcus aureus. Research Abstract Details 

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  • Mechanism and Inhibition of saFabI, the Enoyl Reductase from Staphylococcus aureus. Abstract Text:

    hua xuHua Xu,todd j sullivanTodd J Sullivan,jun-ichiro sekiguchiJun-Ichiro Sekiguchi,teruo kirikaeTeruo Kirikae,iwao ojimaIwao Ojima,christopher f strattonChristopher F Stratton,weimin maoWeimin Mao,fernando l rockFernando L Rock,m r k alleyM R K Alley,francis johnsonFrancis Johnson,stephen g walkerStephen G Walker,peter j tongePeter J Tonge,

    Approximately one-third of the world's population carries Staphylococcus aureus. The recent emergence of extreme drug resistant strains that are resistant to the "antibiotic of last resort", vancomycin, has caused a further increase in the pressing need to discover new drugs against this organism. The S. aureus enoyl reductase, saFabI, is a validated target for drug discovery. To drive the development of potent and selective saFabI inhibitors, we have studied the mechanism of the enzyme and analyzed the interaction of saFabI with triclosan and two related diphenyl ether inhibitors. Results from kinetic assays reveal that saFabI is NADPH-dependent, and prefers acyl carrier protein substrates carrying fatty acids with long acyl chains. On the basis of product inhibition studies, we propose that the reaction proceeds via an ordered sequential ternary complex, with the ACP substrate binding first, followed by NADPH. The interaction of NADPH with the enzyme has been further explored by site-directed mutagenesis, and residues R40 and K41 have been shown to be involved in determining the specificity of the enzyme for NADPH compared to NADH. Finally, in preliminary inhibition studies, we have shown that triclosan, 5-ethyl-2-phenoxyphenol (EPP), and 5-chloro-2-phenoxyphenol (CPP) are all nanomolar slow-onset inhibitors of saFabI. These compounds inhibit the growth of S. aureus with MIC values of 0.03-0.06 microg/mL. Upon selection for resistance, three novel safabI mutations, A95V, I193S, and F204S, were identified. Strains containing these mutations had MIC values approximately 100-fold larger than that of the wild-type strain, whereas the purified mutant enzymes had K i values 5-3000-fold larger than that of wild-type saFabI. The increase in both MIC and K i values caused by the mutations supports the proposal that saFabI is the intracellular target for the diphenyl ether-based inhibitors.

    Mechanism and Inhibition of saFabI, the Enoyl Reductase from Staphylococcus aureus. Publishing Authors By Initials

    h xuH Xu,tj sullivanTJ Sullivan,j sekiguchiJ Sekiguchi,t kirikaeT Kirikae,i ojimaI Ojima,cf strattonCF Stratton,w maoW Mao,fl rockFL Rock,mr alleyMR Alley,f johnsonF Johnson,sg walkerSG Walker,pj tongePJ Tonge,

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    Mechanism and Inhibition of saFabI, the Enoyl Reductase from Staphylococcus aureus. Journal Published:

    PUBLICATION TYPE: Journal Article

    Journal: Biochemistry

    VOLUME: 47

    Page Numbers: 4228-36

    Journal Abbreviation: Biochemistry

    ISSN: 0006-2960

    DAY: 13

    MONTH: 03

    YEAR: 2008

    Mechanism and Inhibition of saFabI, the Enoyl Reductase from Staphylococcus aureus. Information

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    LANGUAGE: eng

    NlmUniqueID: 370623

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    Grant and Affiliation Information for Mechanism and Inhibition of saFabI, the Enoyl Reductase from Staphylococcus aureus.

    AFFILIATION: peter.tonge@sunysb.edu.

    Country: United States

    United States Research PublicationUnited States Research Publication

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    MEDLINETA: Biochemistry

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