Kinetic studies on gluc-amylase. 3. The influence of pH on the rates of hydrolysis of maltose and panose.

Kinetic studies on gluc-amylase. 3. The influence of pH on the rates of hydrolysis of maltose and panose. Research Abstract Details 

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Kinetic studies on gluc-amylase. 3. The influence of pH on the rates of hydrolysis of maltose and panose. Abstract Text:

K Hiromi,K Takahashi,Z I Hamauzu,S Ono,

Kinetic studies on gluc-amylase. 3. The influence of pH on the rates of hydrolysis of maltose and panose. Publishing Authors By Initials

K Hiromi,K Takahashi,ZI Hamauzu,S Ono,

For similar carbohydrates: polysaccharides: oligosaccharides research abstracts see: carbohydrates: polysaccharides: oligosaccharides research

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Kinetic studies on gluc-amylase. 3. The influence of pH on the rates of hydrolysis of maltose and panose. Journal Published:

PUBLICATION TYPE: Journal Article

Journal: Journal of biochemistry

VOLUME: 59

Page Numbers: 469-75

Journal Abbreviation: J. Biochem.

ISSN: 0021-924X

DAY: 19

MONTH: May

YEAR: 1966

Kinetic studies on gluc-amylase. 3. The influence of pH on the rates of hydrolysis of maltose and panose. Information

Number of References:

LANGUAGE: eng

NlmUniqueID: 376600

Kinetic studies on gluc-amylase. 3. The influence of pH on the rates of hydrolysis of maltose and panose. Keywords Mesh Terms:

KEYWORDS: Oligosaccharides

MESH TERMS: metabolism

Chemical & Substance for Abstract: Kinetic studies on gluc-amylase. 3. The influence of pH on the rates of hydrolysis of maltose and panose. Information

Substance Name: Glycoside Hydrolases

Registry Number: EC 3.2.1.-

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Country: JAPAN

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MEDLINETA: J Biochem

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