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Isolation and crystallisation of L-asparaginase from E. coli.

Isolation and crystallisation of L-asparaginase from E. coli. Research Abstract Details 

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  • Isolation and crystallisation of L-asparaginase from E. coli. Abstract Text:

    e rauenbuschE Rauenbusch,k bauerK Bauer,w kaufmannW Kaufmann,o wagnerO Wagner,

    Isolation and crystallisation of L-asparaginase from E. coli. Publishing Authors By Initials

    e rauenbuschE Rauenbusch,k bauerK Bauer,w kaufmannW Kaufmann,o wagnerO Wagner,

    For similar chemical actions and uses: specialty uses of chemicals: surface-active agents research abstracts see: chemical actions and uses: specialty uses of chemicals: surface-active agents research

    PUBMED ID PMID:

    MEDLINE DATE:

    Isolation and crystallisation of L-asparaginase from E. coli. Journal Published:

    PUBLICATION TYPE: Journal Article

    Journal: Recent results in cancer research. Fortschritte de

    VOLUME: 33

    Page Numbers: 31-8

    Journal Abbreviation: Recent Results Cancer Res.

    ISSN: 0080-0015

    DAY: 13

    MONTH: 02

    YEAR: 1970

    Isolation and crystallisation of L-asparaginase from E. coli. Information

    Number of References:

    LANGUAGE: eng

    NlmUniqueID: 44671

    Isolation and crystallisation of L-asparaginase from E. coli. Keywords Mesh Terms:

    KEYWORDS: Surface-Active Agents

    MESH TERMS: enzymology

    Chemical & Substance for Abstract: Isolation and crystallisation of L-asparaginase from E. coli. Information

    Substance Name: Asparaginase

    Registry Number: EC 3.5.1.1

    Grant and Affiliation Information for Isolation and crystallisation of L-asparaginase from E. coli.

    AFFILIATION:

    Country: GERMANY, WEST

    GERMANY, WEST Research PublicationGERMANY, WEST Research Publication

    AGENCY:

    GRANT:

    ACRONYM:

    MEDLINETA: Recent Results Cancer Res

    REFSOURCE:

    DATABASENAME:

    ACCESSION NUMBER:

    Number Hits: 0

    Isolation and crystallisation of L-asparaginase from E coli Related Publications

     

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