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Investigating the location of propyl gallate at surfaces and its chemical microenvironment by (1)H NMR.

Investigating the location of propyl gallate at surfaces and its chemical microenvironment by (1)H NMR. Research Abstract Details 

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  • Investigating the location of propyl gallate at surfaces and its chemical microenvironment by (1)H NMR. Abstract Text:

    anja heinsAnja Heins,tobias sokolowskiTobias Sokolowski,heiko Heiko ,karin schwarzKarin Schwarz,anja heinsAnja Heins,tobias sokolowskiTobias Sokolowski,heiko Heiko ,karin schwarzKarin Schwarz,

    The location and the resulting chemical microenvironment of the antioxidant propyl gallate (PG) was studied in micellar solutions using the cationic emulsifier cetyl trimethyl ammonium bromide (CTAB), the anionic emulsifier sodium dodecyl sulphate (SDS) and the non-ionic emulsifier Brij 58 (polyoxyethylene-20-cetyl ester). T (1) relaxation time of the aromatic protons of PG was investigated in micellar solutions and compared with that in aqueous solution in the absence of emulsifier. The relaxation time of the PG portion that is solubilized in the micelle (T (1,eff)) was calculated from the partition behavior of PG in micellar solution. From the 1D-(1)H spectrum, the alteration in the electron density of the aromatic protons and the alteration in the peak shape of the emulsifier headgroup and alkyl chain proton signals were indicative of the location of propyl gallate in the different micelles. Nuclear Overhauser effects (NOE) made it possible to deduce the exact location of PG by calculation of the relative NOEs. Marked differences were found for the location of PG in CTAB, SDS and Brij 58 micelles. PG was found to be located in the palisade layer of CTAB micelles, in the region of the polyoxyethylene chain of Brij micelles and in the Stern layer of SDS micelles. For careful study of the location of antioxidants and therefore to be able to characterize the chemical microenvironment of the antioxidants is crucial for understanding differences in antioxidant activities as a function of lipid surfaces. The application of spectroscopic methods may help to optimize the antioxidant activity to inhibit lipid oxidation at surfaces that are formed in a wide range of foods (emulsions), cosmetics, pharmaceuticals (emulsions and carrier systems) and of biological membranes (LDL-particles).

    Investigating the location of propyl gallate at surfaces and its chemical microenvironment by (1)H NMR. Publishing Authors By Initials

    a heinsA Heins,t sokolowskiT Sokolowski,h H ,k schwarzK Schwarz,a heinsA Heins,t sokolowskiT Sokolowski,h H ,k schwarzK Schwarz,

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    Investigating the location of propyl gallate at surfaces and its chemical microenvironment by (1)H NMR. Journal Published:

    PUBLICATION TYPE: Journal Article

    Journal: Lipids

    VOLUME: 42

    Page Numbers: 561-72

    Journal Abbreviation: Lipids

    ISSN: 0024-4201

    DAY: 20

    MONTH: 04

    YEAR: 2007

    Investigating the location of propyl gallate at surfaces and its chemical microenvironment by (1)H NMR. Information

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    LANGUAGE: eng

    NlmUniqueID: 60450

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    Grant and Affiliation Information for Investigating the location of propyl gallate at surfaces and its chemical microenvironment by (1)H NMR.

    AFFILIATION: Institute of Human Nutrition and Food Science, University of Kiel, Heinrich-Hecht-Platz 10, 24118 Kiel, Germany. info@foodtech.uni-kiel.de

    Country: United States

    United States Research PublicationUnited States Research Publication

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    MEDLINETA: Lipids

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