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Increasing GPI-anchored protein harvest concentrations from suspension and porous microcarrier CHO cell cultures.

Increasing GPI-anchored protein harvest concentrations from suspension and porous microcarrier CHO cell cultures. Research Abstract Details 

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  • Increasing GPI-anchored protein harvest concentrations from suspension and porous microcarrier CHO cell cultures. Abstract Text:

    Chinese hamster ovary (CHO) cells expressing the human melanoma tumour antigen, p97, were used to develop a controlled release process for the production of recombinant glycosyl-phosphatidylinositol (GPI) anchored proteins. The cells were cultured either in suspension or immobilized on porous microcarriers and p97 was selectively cleaved from the cell surface by the bacterial enzyme, phosphatidylinositol-phospholipase C (PI-PLC). The kinetics of p97 cleavage from the cell surface by PI-PLC was shown to be approximated by Michaelis-Menten kinetics. The recovered p97 concentrations were increased by reusing the PI-PLC enzyme solution to harvest multiple batches of cells. A convenient PI-PLC assay was developed to monitor the harvesting process and to determine the stability of PI-PLC under harvesting conditions. Although the Pl-PLC was stable under harvesting conditions, it rapidly adsorbed to the cell surface and was depleted from the reused enzyme solution. In order to maintain PI-PLC activity, it was necessary to add fresh PI-PLC to the reused enzyme solution before harvesting a fresh batch of cells. The maximum p97 concentration that could be obtained from harvesting CHO cells cultured on porous microcarriers was limited by the dilution effects of sample removal, adding fresh PI-PLC and liquid associated with settled microcarriers. A model was developed that adequately predicted the p97 concentration after each harvest and the maximum p97 concentration that could be achieved by this harvesting method. The dilution effects were minimized by harvesting from centrifuged suspension culture cells and the harvested p97 concentration was increased by over sixfold to 0.64 mg/mL. (c) 1997 John Wiley & Sons, Inc. Biotechnol Bioeng 55: 136-147, 1997.

    Increasing GPI-anchored protein harvest concentrations from suspension and porous microcarrier CHO cell cultures. Publishing Authors By Initials

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    Increasing GPI-anchored protein harvest concentrations from suspension and porous microcarrier CHO cell cultures. Journal Published:

    PUBLICATION TYPE: Journal Article

    Journal: Biotechnology and bioengineering

    VOLUME: 55

    Page Numbers: 136-47

    Journal Abbreviation: Biotechnol. Bioeng.

    ISSN: 0006-3592

    DAY: 5

    MONTH: Jul

    YEAR: 1997

    Increasing GPI-anchored protein harvest concentrations from suspension and porous microcarrier CHO cell cultures. Information

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    LANGUAGE: eng

    NlmUniqueID: 7502021

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    AFFILIATION: Biotechnology Laboratory and Department of Chemical Engineering, University of British Columbia, Vancouver, B.C., Canada V6T 1Z3; telephone: (604) 822-2006; fax: (604) 822-2184.

    Country: United States

    United States Research PublicationUnited States Research Publication

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    MEDLINETA: Biotechnol Bioeng

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