In vitro and clinical studies on intravenous feeding mixtures comprising fat emulsion, amino acid and electrolytes.

In vitro and clinical studies on intravenous feeding mixtures comprising fat emulsion, amino acid and electrolytes. Research Abstract Details 

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In vitro and clinical studies on intravenous feeding mixtures comprising fat emulsion, amino acid and electrolytes. Abstract Text:

S S Davis,M Galloway,W R Burnham,L Stevens,

This paper describes the effect of the amino acid mixture Freamine II((R)) on the physical stability of Intralipid((R)) fat emulsion. The amino acid-fat emulsion mixture was also administered to patients requiring intravenous nutrition and its clinical and biochemical effects were assessed. The amino acid-fat emulsion mixture was stable on storage for 48 hours as judged by flocculation and particle growth measurements made in the presence of 20 mmol/1 monovalent cations at 2 mmol/1 diavalent cations. Long-term storage of mixtures containing Freamine II((R)) is not recommended because of an interaction between the emulsifier and the amino acids. In a small open trial patients maintained their serum albumin concentrations. There was no evidence of impaired pulmonary function even in those subjects with impaired fat clearance.

In vitro and clinical studies on intravenous feeding mixtures comprising fat emulsion, amino acid and electrolytes. Publishing Authors By Initials

SS Davis,M Galloway,WR Burnham,L Stevens,

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In vitro and clinical studies on intravenous feeding mixtures comprising fat emulsion, amino acid and electrolytes. Journal Published:

PUBLICATION TYPE: Journal Article

Journal: Clinical nutrition (Edinburgh, Scotland)

VOLUME: 5

Page Numbers: 21-7

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ISSN: 0261-5614

DAY: 11

MONTH: Feb

YEAR: 1986

In vitro and clinical studies on intravenous feeding mixtures comprising fat emulsion, amino acid and electrolytes. Information

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LANGUAGE: eng

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AFFILIATION: Pharmacy Department, University of Nottingham, Nottingham NG7 2RD, UK.

Country: England

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MEDLINETA: Clin Nutr

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