Improving the nutritive value of flour; the use of enriched and non-enriched flour in diets similar to those consumed by certain low-income groups in South Carolina.

Improving the nutritive value of flour; the use of enriched and non-enriched flour in diets similar to those consumed by certain low-income groups in South Carolina. Research Abstract Details 

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Improving the nutritive value of flour; the use of enriched and non-enriched flour in diets similar to those consumed by certain low-income groups in South Carolina. Abstract Text:

B D WESTERMAN,D R LINN,

Improving the nutritive value of flour; the use of enriched and non-enriched flour in diets similar to those consumed by certain low-income groups in South Carolina.

Improving the nutritive value of flour; the use of enriched and non-enriched flour in diets similar to those consumed by certain low-income groups in South Carolina. Publishing Authors By Initials

BD WESTERMAN,DR LINN,

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Improving the nutritive value of flour; the use of enriched and non-enriched flour in diets similar to those consumed by certain low-income groups in South Carolina. Journal Published:

PUBLICATION TYPE: Journal Article

Journal: The Journal of nutrition

VOLUME: 38

Page Numbers: 421-34

Journal Abbreviation: J. Nutr.

ISSN: 0022-3166

DAY: 27

MONTH: Aug

YEAR: 1949

Improving the nutritive value of flour; the use of enriched and non-enriched flour in diets similar to those consumed by certain low-income groups in South Carolina. Information

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LANGUAGE: eng

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