Herring (Clupea harengus) supplemented diet influences risk factors for CVD in overweight subjects.

Herring (Clupea harengus) supplemented diet influences risk factors for CVD in overweight subjects. Research Abstract Details 

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Herring (Clupea harengus) supplemented diet influences risk factors for CVD in overweight subjects. Abstract Text:

H Lindqvist,A M Langkilde,I Undeland,T ,A S Sandberg,

OBJECTIVE: To assess the effect of a 4-week herring diet compared to a reference diet on biomarkers for cardiovascular disease in obese subjects. DESIGN: Randomized crossover trial. SETTING: Department of Internal Medicine, Sahlgrenska University Hospital. SUBJECTS: Fifteen healthy obese men and women (age 24-70 years) included, 13 completed. INTERVENTION: Subjects were randomly assigned to four weeks of herring diet (150 g baked herring fillets/day 5, days/week) or reference diet (pork and chicken fillets) and switched diets after 2 weeks washout. P-total cholesterol, p-TAG, p-HDL, p-HDL(2), p-HDL(3), p-LDL, p-apolipoprotein A, p-apolipoprotein B, p-Lipoprotein (a), p-fibrinogen, p-C- reactive protein and p-antioxidative capacity were analysed at 0,2,4,6,8 and 10 weeks. RESULTS: P-HDL was significantly higher after the herring diet period compared to after the reference diet period; 1.22 vs 1.13 mmol/l (P=0.036). There was a small, but not statistically significant, decrease in TAG but no effect on other biomarkers. TEAC and FRAP, but not ORAC-values, indicated that plasma antioxidants may have been reduced. CRP tended to be lower after the herring diet compared to after the reference diet. CONCLUSIONS: Consumption of oven-baked herring (150 g/day, 5 days/week) for 4 weeks, compared to consumption of pork and chicken fillets, significantly increased p-HDL. Patients with insulin resistance and obesity, who commonly have low HDL, may therefore benefit from addition of herring to the diet.

Herring (Clupea harengus) supplemented diet influences risk factors for CVD in overweight subjects. Publishing Authors By Initials

H Lindqvist,AM Langkilde,I Undeland,T ,AS Sandberg,

For similar lipids: glycerides: triglycerides research abstracts see: lipids: glycerides: triglycerides research

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Herring (Clupea harengus) supplemented diet influences risk factors for CVD in overweight subjects. Journal Published:

PUBLICATION TYPE: Research Support, Non-U.S. Gov

Journal: European journal of clinical nutrition

VOLUME: 61

Page Numbers: 1106-13

Journal Abbreviation:

ISSN: 0954-3007

DAY: 31

MONTH: 01

YEAR: 2007

Herring (Clupea harengus) supplemented diet influences risk factors for CVD in overweight subjects. Information

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LANGUAGE: eng

NlmUniqueID: 8804070

Herring (Clupea harengus) supplemented diet influences risk factors for CVD in overweight subjects. Keywords Mesh Terms:

KEYWORDS: Triglycerides

MESH TERMS: blood

Chemical & Substance for Abstract: Herring (Clupea harengus) supplemented diet influences risk factors for CVD in overweight subjects. Information

Substance Name: Cholesterol

Registry Number: 57-88-5

Grant and Affiliation Information for Herring (Clupea harengus) supplemented diet influences risk factors for CVD in overweight subjects.

AFFILIATION: Department of Chemical and Biological Engineering, Food Science, Chalmers University of Technology, Göteborg, Sweden. helen.lindqvist@chalmers.se

Country: England

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MEDLINETA: Eur J Clin Nutr

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