[Functional food in elderly persons]

[Functional food in elderly persons] Research Abstract Details 

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[Functional food in elderly persons] Abstract Text:

C C Sieber,

A balanced nutrition is the best prerequisite for health and prevention of disease in age and against "nutritional frailty". Many elderly people, however, are unable to comply with an adequate nutrition, in particular isolated people and people in elderly homes with or without dementia. Under those conditions "functional foods" may be an important alternative, but evidence based studies, that would show a benefit, are scarce so far. In the future probiotics may show benefits in cancer prevention; since most malignant tumors are associated with age, the elderly may then profit for the most.

[Functional food in elderly persons] Publishing Authors By Initials

CC Sieber,

For similar biochemical phenomena, metabolism, and nutrition: nutrition physiology research abstracts see: biochemical phenomena, metabolism, and nutrition: nutrition physiology research

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[Functional food in elderly persons] Journal Published:

PUBLICATION TYPE: Review

Journal: Therapeutische Umschau. Revue thérapeutique

VOLUME: 64

Page Numbers: 141-6

Journal Abbreviation:

ISSN: 0040-5930

DAY: 12

MONTH: Mar

YEAR: 2007

[Functional food in elderly persons] Information

Number of References: 64

LANGUAGE: ger

NlmUniqueID: 407224

[Functional food in elderly persons] Keywords Mesh Terms:

KEYWORDS: Nutrition Physiology

MESH TERMS: methods

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Grant and Affiliation Information for [Functional food in elderly persons]

AFFILIATION: Klinikum Nürnberg, Friedrich-Alexander-Universität, Erlangen-Nürnberg, Germany. sieber@klinikum-nuernberg.de

Country: Switzerland

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MEDLINETA: Ther Umsch

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