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[Free and bound amino acids in some edible mushrooms. 3. Determination of content of free and bound amino acids in edible mushrooms: Cantharellus cibarius Fr., Armillaria mellea Vahl and Agaricus campestris Fr.]

[Free and bound amino acids in some edible mushrooms. 3. Determination of content of free and bound amino acids in edible mushrooms: Cantharellus cibarius Fr., Armillaria mellea Vahl and Agaricus campestris Fr.] Research Abstract Details 

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  • [Free and bound amino acids in some edible mushrooms. 3. Determination of content of free and bound amino acids in edible mushrooms: Cantharellus cibarius Fr., Armillaria mellea Vahl and Agaricus campestris Fr.] Abstract Text:

    i krzeczkowskaI Krzeczkowska,z czerniakZ Czerniak,s burzy?skiS Burzy?ski,

    [Free and bound amino acids in some edible mushrooms. 3. Determination of content of free and bound amino acids in edible mushrooms: Cantharellus cibarius Fr., Armillaria mellea Vahl and Agaricus campestris Fr.] Publishing Authors By Initials

    i krzeczkowskaI Krzeczkowska,z czerniakZ Czerniak,s burzy?skiS Burzy?ski,

    For similar fungi: basidiomycota research abstracts see: fungi: basidiomycota research

    PUBMED ID PMID:

    MEDLINE DATE:

    [Free and bound amino acids in some edible mushrooms. 3. Determination of content of free and bound amino acids in edible mushrooms: Cantharellus cibarius Fr., Armillaria mellea Vahl and Agaricus campestris Fr.] Journal Published:

    PUBLICATION TYPE: Journal Article

    Journal: Annales Universitatis Mariae Curie-Sk?odowska. Sec

    VOLUME: 20

    Page Numbers: 302-12

    Journal Abbreviation:

    ISSN: 0066-2240

    DAY: 21

    MONTH: 01

    YEAR: 1965

    [Free and bound amino acids in some edible mushrooms. 3. Determination of content of free and bound amino acids in edible mushrooms: Cantharellus cibarius Fr., Armillaria mellea Vahl and Agaricus campestris Fr.] Information

    Number of References:

    LANGUAGE: pol

    NlmUniqueID: 414101

    [Free and bound amino acids in some edible mushrooms. 3. Determination of content of free and bound amino acids in edible mushrooms: Cantharellus cibarius Fr., Armillaria mellea Vahl and Agaricus campestris Fr.] Keywords Mesh Terms:

    KEYWORDS: Basidiomycota

    MESH TERMS: analysis

    Chemical & Substance for Abstract: [Free and bound amino acids in some edible mushrooms. 3. Determination of content of free and bound amino acids in edible mushrooms: Cantharellus cibarius Fr., Armillaria mellea Vahl and Agaricus campestris Fr.] Information

    Substance Name: Amino Acids

    Registry Number: 0

    Grant and Affiliation Information for [Free and bound amino acids in some edible mushrooms. 3. Determination of content of free and bound amino acids in edible mushrooms: Cantharellus cibarius Fr., Armillaria mellea Vahl and Agaricus campestris Fr.]

    AFFILIATION:

    Country: POLAND

    POLAND Research PublicationPOLAND Research Publication

    AGENCY:

    GRANT:

    ACRONYM:

    MEDLINETA: Ann Univ Mariae Curie Sklodows

    REFSOURCE:

    DATABASENAME:

    ACCESSION NUMBER:

    Number Hits: 0

    Free and bound amino acids in some edible mushrooms 3 Determination of content of free and bound amino acids in edible mushrooms: Cantharellus cibarius Fr, Armillaria mellea Vahl and Agaricus campestris Fr Related Publications

     

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