- The chemical and physical properties of interesterified milk fat fractions.
- The contribution of dietary stearic acid to milk fat.
- The effect of deposition rate and cumulative soil level on the concentration of strontium-90 in U.S. milk and food supplies.
- The effect of therapeutic and small daily doses of phenothiazine on the color of goat milk.
- The quality of fluid milk.
- The role of the laboratory in a milk control program.
- The untransformed cell.
- Thermal inactivation of Coxiella burnetii and its relation to pasteurization of milk.
- Treatment of mastitis.
- Ultrastructural features of allergic manifestations in the small intestine of children.
- Value of preliminary incubation in bacteriological milk tests.
- [A milk test plate for the diagnosis of mastitis]
- [A new method of handling milk, the tétra pak.]
- [A new possibility of tromexan detection in the milk.]
- [A rapid method of indication of Escherichia coli]
- [Addition of cysteine to cow's milk for premature infant nutrition]
- [An immunolactone against foot-and-mouth disease]
- [Apropos of the diagnosis of latent carriers and the excretion of brucellae with milk in cows]
- [Biochemical changes in the organism of dairy cows in acetonemia]
- [Biochemical indices of blood and milk in mastitis in cows]
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