Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food products.

Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food products. Research Abstract Details 

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Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food products. Abstract Text:

A J Sheppard,W D Hubbard,A R Prosser,

Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food products. Publishing Authors By Initials

AJ Sheppard,WD Hubbard,AR Prosser,

For similar investigative techniques: food analysis research abstracts see: investigative techniques: food analysis research

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Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food products. Journal Published:

PUBLICATION TYPE: Journal Article

Journal: Journal of the American Oil Chemists' Society

VOLUME: 51

Page Numbers: 416-8

Journal Abbreviation: J Am Oil Chem Soc

ISSN: 0003-021X

DAY: 15

MONTH: Sep

YEAR: 1974

Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food products. Information

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LANGUAGE: eng

NlmUniqueID: 7505574

Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food products. Keywords Mesh Terms:

KEYWORDS: Food Analysis

MESH TERMS: methods

Chemical & Substance for Abstract: Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food products. Information

Substance Name: Fatty Acids

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Grant and Affiliation Information for Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food products.

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Country: UNITED STATES

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MEDLINETA: J Am Oil Chem Soc

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