[Effects of olive oil and fish oil on serum lipids and lipid peroxidation in rats]

[Effects of olive oil and fish oil on serum lipids and lipid peroxidation in rats] Research Abstract Details 

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[Effects of olive oil and fish oil on serum lipids and lipid peroxidation in rats] Abstract Text:

Y Xiao,S Yan,J Wang,X Liang,

The effects of olive oil and fish oil on serum lipids and lipid peroxidation were studied in rats. The rats were divided into four groups: negative control, high fat control, fish oil (high fat diet and tube feeding with fish oil 4 ml.kg-1.d-1) and olive oil (high fat diet and tube feeding with olive oil 4 ml.kg-1.d-1) groups. The results showed that the total serum cholesterol and the triglyceride decreased significantly both in fish oil group and olive oil group, and there was a significant increase of serum high-density-lipoprotein (HDL) cholesterol in fish oil group. Both fish oil and olive oil increased superoxide dismutase (SOD) in erythrocyte and decreased serum MDA.

[Effects of olive oil and fish oil on serum lipids and lipid peroxidation in rats] Publishing Authors By Initials

Y Xiao,S Yan,J Wang,X Liang,

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[Effects of olive oil and fish oil on serum lipids and lipid peroxidation in rats] Journal Published:

PUBLICATION TYPE: Journal Article

Journal: Wei sheng yan jiu = Journal of hygiene research

VOLUME: 30

Page Numbers: 211-2

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ISSN: 1000-8020

DAY: 3

MONTH: Jul

YEAR: 2001

[Effects of olive oil and fish oil on serum lipids and lipid peroxidation in rats] Information

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LANGUAGE: chi

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Grant and Affiliation Information for [Effects of olive oil and fish oil on serum lipids and lipid peroxidation in rats]

AFFILIATION: Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100083, China.

Country: China

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MEDLINETA: Wei Sheng Yan Jiu

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