Diet, nutrition, and bone health.

Diet, nutrition, and bone health. Research Abstract Details 

Research Abstract Table of Contents

Jump to the:

Diet, nutrition, and bone health. Abstract Text:

Kevin D Cashman,Kevin D Cashman,

Osteoporosis is a debilitating disease that affects many older people. Fragility fractures are the hallmark of osteoporosis. Although nutrition is only 1 of many factors that influence bone mass and fragility fractures, there is an urgent need to develop and implement nutritional approaches and policies for the prevention and treatment of osteoporosis that could, with time, offer a foundation for population-based preventive strategies. However, to develop efficient and precocious strategies in the prevention of osteoporosis, it is important to determine which modifiable factors, especially nutritional factors, are able to improve bone health throughout life. There are potentially numerous nutrients and dietary components that can influence bone health, and these range from the macronutrients to micronutrients as well as bioactive food ingredients. The evidence-base to support the role of nutrients and food components in bone health ranges from very firm to scant, depending on the nutrient/component. This article initially overviews osteoporosis, including its definition, etiology, and incidence, and then provides some information on possible dietary strategies for optimizing bone health and preventing osteoporosis. The potential benefits of calcium, vitamin D, vitamin K(1), phytoestrogens, and nondigestible oligosaccharides are briefly discussed, with particular emphasis on the evidence base for their benefits to bone. It also briefly considers some of the recent findings that highlight the importance of some dietary factors for bone health in childhood and adolescence.

Diet, nutrition, and bone health. Publishing Authors By Initials

KD Cashman,KD Cashman,

For similar abstracts research abstracts see: abstracts research

PUBMED ID PMID:

MEDLINE DATE:

Diet, nutrition, and bone health. Journal Published:

PUBLICATION TYPE: Review

Journal: The Journal of nutrition

VOLUME: 137

Page Numbers: 2507S-2512S

Journal Abbreviation: J. Nutr.

ISSN: 0022-3166

DAY: 22

MONTH: Nov

YEAR: 2007

Diet, nutrition, and bone health. Information

Number of References: 50

LANGUAGE: eng

NlmUniqueID: 404243

Diet, nutrition, and bone health. Keywords Mesh Terms:

KEYWORDS:

MESH TERMS:

Chemical & Substance for Abstract: Diet, nutrition, and bone health. Information

Substance Name:

Registry Number:

Grant and Affiliation Information for Diet, nutrition, and bone health.

AFFILIATION: Department of Food and Nutritional Sciences and Department of Medicine, University College Cork, Cork, Ireland. k.cashman@ucc.ie

Country: United States

AGENCY:

GRANT:

ACRONYM:

MEDLINETA: J Nutr

REFSOURCE:

DATABASENAME:

ACCESSION NUMBER:

Number Hits: 0

Diet, nutrition, and bone health Related Publications

• "Herbal" medicines and rheumatoid arthritis.
• Allergy to iprindole (Prondole) with hepatotoxicity.
• Altered bone metabolism in inflammatory disease: role for nutrition.
• Ambulatory electrocardiographic records in patients with transient cerebral attacks or palpitation.
• Ambulatory electrocardiography in car workers.
• Blood glucose variations and clinical experience with glibenclamide in diabetes mellitus.
• Blood glucose variations and clinical experience with glibenclamide in diabetes mellitus.
• Conjugated linoleic acid alters global gene expression in human intestinal-like Caco-2 cells in an isomer-specific manner.
• Damage to the superior gluteal nerve after the Hardinge approach to the hip.
• Development of a brief questionnaire to identify families in need of legal advocacy to improve child health.
• Diagnosis of multiple pregnancy.
• Diet, nutrition, and bone health.
• Early immunization against whooping-cough.
• Ethical Obligations and Concerns When Trying to Achieve a Patient's Wishes: Ethics Consultation.
• Flavin-containing monooxygenase 3 and human disease.
• Functional activity of the mouse flavin-containing monooxygenase forms 1, 3, and 5.
• Innate immunity and transcription of MGAT-III and Toll-like receptors in Alzheimer's disease patients are improved by bisdemethoxycurcumin.
• Interprofessional prevention education changing the future of health professions education.
• Investigation of structure and function of a catalytically efficient variant of the human flavin-containing monooxygenase form 3.
• Ionising radiation and the orthopaedic surgeon.
• Methods of improving the accuracy of ambulatory BP and EKG recordings.
• Monoplegia and Horner's syndrome from pressure palsy. Report of a case and anatomical discussion.
• Psychiatric aspects of acute porphyria.
• Seasonal changes in vitamin D status and bone turnover in healthy Irish postmenopausal women.
• Species barriers for chronic wasting disease by in vitro conversion of prion protein.
• Synthesis and Biological Evaluation of alpha- and beta-6-Amido Derivatives of 17-Cyclopropylmethyl-3, 14beta-dihydroxy-4, 5alpha-epoxymorphinan: Potential Alcohol-Cessation Agents.
• Synthesis of arachidonate cyclo-oxygenase products by rheumatoid and nonrheumatoid synovial lining in nonproliferative organ culture.
• Synthetic inhibitors of cytochrome P-450 2A6: inhibitory activity, difference spectra, mechanism of inhibition, and protein cocrystallization.
• The relationship between nutrient intake and cognitive performance in people at risk of dementia.
• Vitamin D status and its determinants in adolescents from the Northern Ireland Young Hearts 2000 cohort.