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Diet modification to reduce phosphorus surpluses: a mass balance approach.

Diet modification to reduce phosphorus surpluses: a mass balance approach. Research Abstract Details 

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  • Diet modification to reduce phosphorus surpluses: a mass balance approach. Abstract Text:

    r o maguireR O Maguire,d a crouseD A Crouse,s c hodgesS C Hodges,r o maguireR O Maguire,d a crouseD A Crouse,s c hodgesS C Hodges,

    Diet modification to reduce phosphorus (P) concentrations in manures has been developed in response to environmental concerns over P losses from animal agriculture to surface waters. We used USDA-NASS statistics on animal numbers and crop production to calculate county scale mass balances for manure P production, P removed in harvested portion of crops, and the potential effects of diet modification. Although spreading manure evenly over all crop acreage within a county is unlikely to occur, these calculations give a good indication as to the impact diet modification to reduce P can have at a regional or national scale. There was a high degree of regional variability in manure P surpluses (e.g., with the large crop acreages in the grain belt leading to large P offtake in crops preventing most P surpluses). In 89% of counties, there was a deficit of manure P relative to crop P removal; therefore there was a manure P surplus in 11% of counties. Diet modification decreased the percentage of states with a manure P surplus from 11 to 8%, a decrease of approximately 27%. Diet modification decreased the percentage of counties with the greatest surpluses of manure P (>30 kg ha(-1)) from 3% of all counties to 1%. Diet modification to decrease manure P is an important part of strategies to alleviate environmental concerns associated with surplus manure P in many areas, but additional strategies to deal with manure P surpluses are needed in some areas.

    Diet modification to reduce phosphorus surpluses: a mass balance approach. Publishing Authors By Initials

    ro maguireRO Maguire,da crouseDA Crouse,sc hodgesSC Hodges,ro maguireRO Maguire,da crouseDA Crouse,sc hodgesSC Hodges,

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    Diet modification to reduce phosphorus surpluses: a mass balance approach. Journal Published:

    PUBLICATION TYPE: Journal Article

    Journal: Journal of environmental quality

    VOLUME: 36

    Page Numbers: 1235-40

    Journal Abbreviation: J. Environ. Qual.

    ISSN: 0047-2425

    DAY: 17

    MONTH: 07

    YEAR: 2007

    Diet modification to reduce phosphorus surpluses: a mass balance approach. Information

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    LANGUAGE: eng

    NlmUniqueID: 330666

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    Grant and Affiliation Information for Diet modification to reduce phosphorus surpluses: a mass balance approach.

    AFFILIATION: Department of Crop and Soil Environmental Sciences, Virginia Tech, Blacksburg, VA 24061, USA. rmaguire@vt.edu

    Country: United States

    United States Research PublicationUnited States Research Publication

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    MEDLINETA: J Environ Qual

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