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Development of edible tallow fractions for specialty fat uses.

Development of edible tallow fractions for specialty fat uses. Research Abstract Details 

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  • Abstract Text of This Paper
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  • Development of edible tallow fractions for specialty fat uses. Abstract Text:

    f e luddyF E Luddy,j w hampsonJ W Hampson,s f herbS F Herb,h l rothbartH L Rothbart,

    Development of edible tallow fractions for specialty fat uses. Publishing Authors By Initials

    fe luddyFE Luddy,jw hampsonJW Hampson,sf herbSF Herb,hl rothbartHL Rothbart,

    For similar lipids: fatty acids: stearic acids research abstracts see: lipids: fatty acids: stearic acids research

    PUBMED ID PMID:

    MEDLINE DATE:

    Development of edible tallow fractions for specialty fat uses. Journal Published:

    PUBLICATION TYPE: Journal Article

    Journal: Journal of the American Oil Chemists' Society

    VOLUME: 50

    Page Numbers: 240-4

    Journal Abbreviation: J Am Oil Chem Soc

    ISSN: 0003-021X

    DAY: 15

    MONTH: Jul

    YEAR: 1973

    Development of edible tallow fractions for specialty fat uses. Information

    Number of References:

    LANGUAGE: eng

    NlmUniqueID: 7505574

    Development of edible tallow fractions for specialty fat uses. Keywords Mesh Terms:

    KEYWORDS: Stearic Acids

    MESH TERMS: isolation & purification

    Chemical & Substance for Abstract: Development of edible tallow fractions for specialty fat uses. Information

    Substance Name: Stearic Acids

    Registry Number: 0

    Grant and Affiliation Information for Development of edible tallow fractions for specialty fat uses.

    AFFILIATION:

    Country: UNITED STATES

    UNITED STATES Research PublicationUNITED STATES Research Publication

    AGENCY:

    GRANT:

    ACRONYM:

    MEDLINETA: J Am Oil Chem Soc

    REFSOURCE:

    DATABASENAME:

    ACCESSION NUMBER:

    Number Hits: 0

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