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Determination of methyl 2-benzimidazolecarbamate in wine by competitive inhibition enzyme immunoassay.

Determination of methyl 2-benzimidazolecarbamate in wine by competitive inhibition enzyme immunoassay. Research Abstract Details 

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  • Determination of methyl 2-benzimidazolecarbamate in wine by competitive inhibition enzyme immunoassay. Abstract Text:

    A benomyl polyclonal enzyme immunoassay (EIA) commercial kit was used to quantitate methyl 2-benzimidazolecarbamate (MBC), a degradation product of benomyl in wine. Total analysis time, including sample preparation, was 30 min. As many as 8 samples can be analyzed simultaneously with a limit of quantitation of 5 ppb. The assay logarithmic response was linear from 0.4 to 26 ppb MBC. Intra-assay percent coefficients of variation (%CVs) ranged from 2.4 to 13 for standards and from 7.4 to 21 for actual wine samples. Interassay %CVs varied from 2.6 to 15 for the standards and from 6.9 to 23 for the samples. Average recovery from samples spiked at 10-10,000 ppb was 93% for evaporated red and white wines. MBC was determined in 134 different wines by immunoassay and liquid chromatography (LC). Of these samples, 98 were positive for MBC by both methods with a correlation coefficient (r) of 0.986. The other 36 samples had MBC levels that either were not detectable by either procedure or were below the 10 ppb limit of quantitation for LC. Concentrations of MBC in wine ranged from 5 to 1329 ppb, with the majority ranging from 10 to 300 ppb. Also, a mini-study was conducted using the plate EIA format.

    Determination of methyl 2-benzimidazolecarbamate in wine by competitive inhibition enzyme immunoassay. Publishing Authors By Initials

    For similar food and beverages: beverages: alcoholic beverages: wine research abstracts see: food and beverages: beverages: alcoholic beverages: wine research

    PUBMED ID PMID:

    MEDLINE DATE:

    Determination of methyl 2-benzimidazolecarbamate in wine by competitive inhibition enzyme immunoassay. Journal Published:

    PUBLICATION TYPE: Journal Article

    Journal: Journal of AOAC International

    VOLUME: 76

    Page Numbers: 851-6

    Journal Abbreviation: J AOAC Int

    ISSN: 1060-3271

    DAY: 17

    MONTH: 03

    YEAR: 2008

    Determination of methyl 2-benzimidazolecarbamate in wine by competitive inhibition enzyme immunoassay. Information

    Number of References:

    LANGUAGE: eng

    NlmUniqueID: 9215446

    Determination of methyl 2-benzimidazolecarbamate in wine by competitive inhibition enzyme immunoassay. Keywords Mesh Terms:

    KEYWORDS: Wine

    MESH TERMS: analysis

    Chemical & Substance for Abstract: Determination of methyl 2-benzimidazolecarbamate in wine by competitive inhibition enzyme immunoassay. Information

    Substance Name: mecarzole

    Registry Number: 10605-21-7

    Grant and Affiliation Information for Determination of methyl 2-benzimidazolecarbamate in wine by competitive inhibition enzyme immunoassay.

    AFFILIATION: University of Maine, Department of Food Science, Orono 04469-5736.

    Country: UNITED STATES

    UNITED STATES Research PublicationUNITED STATES Research Publication

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    MEDLINETA: J AOAC Int

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