Determination of 226Ra in cheese produced in the rural area of Pernambuco-Brazil.

Determination of 226Ra in cheese produced in the rural area of Pernambuco-Brazil. Research Abstract Details 

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Determination of 226Ra in cheese produced in the rural area of Pernambuco-Brazil. Abstract Text:

C M Silva,R S Amaral,A Amaral,C M Silva,R S Amaral,A Amaral,

This work is aimed at determining (226)Ra concentration in cheese produced by dairy manufacturers from Pedra and Venturosa, which are two districts in the rural region of Pernambuco-Brazil. Analyses showed concentrations of (226)Ra in cheese samples varying from 54 to 2,080 mBq kg(-1) (wet matter). Using the cumulated risk method, the excess carcinoma and bone sarcoma were estimated for chronic ingestion of cheese containing this radioisotope. In this context, this report discusses the methodology of sample analyses as well as possible consequences of the (226)Ra intake for human health.

Determination of 226Ra in cheese produced in the rural area of Pernambuco-Brazil. Publishing Authors By Initials

CM Silva,RS Amaral,A Amaral,CM Silva,RS Amaral,A Amaral,

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Determination of 226Ra in cheese produced in the rural area of Pernambuco-Brazil. Journal Published:

PUBLICATION TYPE: Research Support, Non-U.S. Gov

Journal: Bulletin of environmental contamination and toxico

VOLUME: 79

Page Numbers: 336-9

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ISSN: 0007-4861

DAY: 18

MONTH: 07

YEAR: 2007

Determination of 226Ra in cheese produced in the rural area of Pernambuco-Brazil. Information

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LANGUAGE: eng

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AFFILIATION: Departamento de Energia Nuclear, DEN-UFPE Avenida Professor Luiz Freire, 1000, Cidade Universitária, CEP-50740-540, Recife, Brazil. cleomacio@ig.com.br

Country: United States

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MEDLINETA: Bull Environ Contam Toxicol

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