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Detection of pathogenic yeasts from processed fresh edible sea urchins sold in a fish market.

Detection of pathogenic yeasts from processed fresh edible sea urchins sold in a fish market. Research Abstract Details 

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  • Detection of pathogenic yeasts from processed fresh edible sea urchins sold in a fish market. Abstract Text:

    teruo kajikazawaTeruo Kajikazawa,takashi sugitaTakashi Sugita,masako takashimaMasako Takashima,akemi nishikawaAkemi Nishikawa,teruo kajikazawaTeruo Kajikazawa,takashi sugitaTakashi Sugita,masako takashimaMasako Takashima,akemi nishikawaAkemi Nishikawa,

    Yeasts of 17 processed fresh edible (raw) sea urchins obtained from seven countries were analyzed. In total, 45 to 7 x 10(4) colony-forming units (CFU)/g of sea urchins were recovered, and 23 yeast species were identified. Of these species, six pathogenic yeasts (Candida albicans, C. sake, Debaryomyces hansenii, Pichia anomala, Rhodotorula mucilaginosa, and Trichosporon mucoides) were detected from 11 sea urchins (65%). As these yeasts are opportunistic pathogens, infections in healthy individuals normally will not occur, but it should be understood that processed fresh edible sea urchin includes such opportunistic yeast pathogens.

    Detection of pathogenic yeasts from processed fresh edible sea urchins sold in a fish market. Publishing Authors By Initials

    t kajikazawaT Kajikazawa,t sugitaT Sugita,m takashimaM Takashima,a nishikawaA Nishikawa,t kajikazawaT Kajikazawa,t sugitaT Sugita,m takashimaM Takashima,a nishikawaA Nishikawa,

    For similar abstracts research abstracts see: abstracts research

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    Detection of pathogenic yeasts from processed fresh edible sea urchins sold in a fish market. Journal Published:

    PUBLICATION TYPE: Journal Article

    Journal: Nihon Ishinkin Gakkai zasshi = Japanese journal of

    VOLUME: 48

    Page Numbers: 169-72

    Journal Abbreviation:

    ISSN: 0916-4804

    DAY: 2

    MONTH: 11

    YEAR: 2007

    Detection of pathogenic yeasts from processed fresh edible sea urchins sold in a fish market. Information

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    LANGUAGE: eng

    NlmUniqueID: 9425640

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    Grant and Affiliation Information for Detection of pathogenic yeasts from processed fresh edible sea urchins sold in a fish market.

    AFFILIATION: Department of Immunobiology Meiji Pharmaceutical University, 2-522-1 Noshio, Kiyose, Tokyo 204-8588, Japan.

    Country: Japan

    Japan Research PublicationJapan Research Publication

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    MEDLINETA: Nippon Ishinkin Gakkai Zasshi

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