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Critical review of studies on salt and hypertension.

Critical review of studies on salt and hypertension. Research Abstract Details 

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  • Critical review of studies on salt and hypertension. Abstract Text:

    b folkowB Folkow,

    The importance of salt intake for blood pressure homeostasis is critically surveyed, from a physiological point of view. Both ordinary rats and the great majority of mankind appear to tolerate quite a wide range of intakes at only minor effects on blood pressure. Further, both species seem to have their "physiological setpoints" at closely similar levels, if only differences in body size and metabolic rate are considered. No doubt risks increase towards both end of the intake spectrum, where those at low intakes have been much neglected though they were recently explored in rats, also concerning the mechanisms involved. In both species, however, genetic differences affect also the salt balance, where a minority of human beings shows various degrees of "salt sensitivity", apparently more often so in e.g. American blacks than in whites. This may well reflect a relative dominance for mechanisms favouring salt conservation which, in some environments, seems to be of vital importance. However, when such individuals are confronted with the more liberal salt consumption in modern society, their particular setting of salt balance may rather serve to aggravate or even precipitate hypertension, especially when other predisposing elements are at hand. It is tentatively discussed how to best handle such situations without interfering too much with consumption habits and "quality of life" for the great majority of "salt resistants"; further that more research should be directed towards identification and further analyses of salt sensitive subgroups.

    Critical review of studies on salt and hypertension. Publishing Authors By Initials

    b folkowB Folkow,

    For similar inorganic chemicals: sodium compounds: sodium, dietary research abstracts see: inorganic chemicals: sodium compounds: sodium, dietary research

    PUBMED ID PMID:

    MEDLINE DATE:

    Critical review of studies on salt and hypertension. Journal Published:

    PUBLICATION TYPE: Review

    Journal: Clinical and experimental hypertension. Part A, Th

    VOLUME: 14

    Page Numbers: 1-14

    Journal Abbreviation:

    ISSN: 0730-0077

    DAY: 12

    MONTH: 02

    YEAR: 1992

    Critical review of studies on salt and hypertension. Information

    Number of References: 22

    LANGUAGE: eng

    NlmUniqueID: 8207790

    Critical review of studies on salt and hypertension. Keywords Mesh Terms:

    KEYWORDS: Sodium, Dietary

    MESH TERMS: adverse effects

    Chemical & Substance for Abstract: Critical review of studies on salt and hypertension. Information

    Substance Name: Sodium, Dietary

    Registry Number: 0

    Grant and Affiliation Information for Critical review of studies on salt and hypertension.

    AFFILIATION: Department of Physiology, University of Göteborg, Sweden.

    Country: UNITED STATES

    UNITED STATES Research PublicationUNITED STATES Research Publication

    AGENCY:

    GRANT:

    ACRONYM:

    MEDLINETA: Clin Exp Hypertens A

    REFSOURCE:

    DATABASENAME:

    ACCESSION NUMBER:

    Number Hits: 0

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