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Composition of milk fat from cows selected for milk fat globule size and offered either fresh pasture or a corn silage-based diet.

Composition of milk fat from cows selected for milk fat globule size and offered either fresh pasture or a corn silage-based diet. Research Abstract Details 

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  • Composition of milk fat from cows selected for milk fat globule size and offered either fresh pasture or a corn silage-based diet. Abstract Text:

    s couvreurS Couvreur,c hurtaudC Hurtaud,p g marnetP G Marnet,p faverdinP Faverdin,j l peyraudJ L Peyraud,

    The objective of this study was to examine the synthesis and composition of milk produced by dairy cows that secrete either small milk fat globules (SMFG) or large milk fat globules (LMFG), and to study their response to diets known to alter milk composition. Four groups of 3 multiparous dairy cows were assigned to 2 isoenergetic feeding treatments: a corn silage treatment supplemented with soybean meal, and fresh pasture supplemented with cereal concentrate. The 4 groups comprised 2 groups of 3 dairy cows that produced SMFG (3.44 microm) and 2 groups of 3 dairy cows that produced LMFG (4.53 microm). The SMFG dairy cows produced higher yields of milk, protein, and calcium. Nevertheless, their milk had lower fat and protein contents. Both SMFG and LMFG cows secreted similar amounts of milk fat; therefore, higher globule membrane contents in milk fat were observed in SMFG cows. Higher calcium mineralization of the casein micelles in SMFG cows suggests that it may be possible to improve cheese-making properties even if the lower protein content may lead to lower cheese yields. The SMFG cows secrete milk fat with a higher concentration of monounsaturated fatty acids and a lower concentration of short-chain fatty acids. They also have a higher C18:1/C18:0 ratio than LMFG cows. This suggests that SMFG cows have more significant fatty acid elongation and desaturation. The pasture treatment led to an increase in milk and protein yields because of increased energy intake. It also resulted in lower milk fat yield and fat and protein contents. The pasture treatment led to a decrease in milk fat globule size and, as expected, an increase in monounsaturated and polyunsaturated fatty acid contents. However, it induced a decrease in the protein content, and in calcium mineralization of casein micelles, which suggests that this type of milk would be less suitable for making cheese. This study also shows that there is no correlation between the cows, based on milk fat globule size and diet. These results open up possibilities for improving milk fat quality based on milk fat globule size, and composition. The mechanisms involved in milk fat globule secretion are still to be determined.

    Composition of milk fat from cows selected for milk fat globule size and offered either fresh pasture or a corn silage-based diet. Publishing Authors By Initials

    s couvreurS Couvreur,c hurtaudC Hurtaud,pg marnetPG Marnet,p faverdinP Faverdin,jl peyraudJL Peyraud,

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    Composition of milk fat from cows selected for milk fat globule size and offered either fresh pasture or a corn silage-based diet. Journal Published:

    PUBLICATION TYPE: Research Support, Non-U.S. Gov

    Journal: Journal of dairy science

    VOLUME: 90

    Page Numbers: 392-403

    Journal Abbreviation: J. Dairy Sci.

    ISSN: 1525-3198

    DAY: 21

    MONTH: Jan

    YEAR: 2007

    Composition of milk fat from cows selected for milk fat globule size and offered either fresh pasture or a corn silage-based diet. Information

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    LANGUAGE: eng

    NlmUniqueID: 2985126

    Composition of milk fat from cows selected for milk fat globule size and offered either fresh pasture or a corn silage-based diet. Keywords Mesh Terms:

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    Grant and Affiliation Information for Composition of milk fat from cows selected for milk fat globule size and offered either fresh pasture or a corn silage-based diet.

    AFFILIATION: Unité Mixte de Recherches INRA-Agrocampus Rennes Production du Lait, Domaine de la Prise, 35590 Saint-Gilles, France.

    Country: United States

    United States Research PublicationUnited States Research Publication

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    MEDLINETA: J Dairy Sci

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