Comparitive study of monocarbonyl compounds formed during deep frying in different fats.

Comparitive study of monocarbonyl compounds formed during deep frying in different fats. Research Abstract Details 

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Comparitive study of monocarbonyl compounds formed during deep frying in different fats. Abstract Text:

L A Wishner,M Keeney,

Comparitive study of monocarbonyl compounds formed during deep frying in different fats. Publishing Authors By Initials

LA Wishner,M Keeney,

For similar lipids: oils research abstracts see: lipids: oils research

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Comparitive study of monocarbonyl compounds formed during deep frying in different fats. Journal Published:

PUBLICATION TYPE: Journal Article

Journal: Journal of the American Oil Chemists' Society

VOLUME: 42

Page Numbers: 776-8

Journal Abbreviation: J Am Oil Chem Soc

ISSN: 0003-021X

DAY: 15

MONTH: Sep

YEAR: 1965

Comparitive study of monocarbonyl compounds formed during deep frying in different fats. Information

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LANGUAGE: eng

NlmUniqueID: 7505574

Comparitive study of monocarbonyl compounds formed during deep frying in different fats. Keywords Mesh Terms:

KEYWORDS: Oils

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Substance Name: Oils

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Country: UNITED STATES

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MEDLINETA: J Am Oil Chem Soc

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