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Comparison of carbohydrate-containing substances from non-calcified and calcified portions of bovine costal cartilage.

Comparison of carbohydrate-containing substances from non-calcified and calcified portions of bovine costal cartilage. Research Abstract Details 

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  • Comparison of carbohydrate-containing substances from non-calcified and calcified portions of bovine costal cartilage. Abstract Text:

    t futamiT Futami,n ototaniN Ototani,y nagatsukaY Nagatsuka,z yosizawaZ Yosizawa,

    Carbohydrate-containing substances were extracted from non-calcified (NCC) and calcified (CC) portions of bovine costal cartilage with 0.5 M LaCl3 by the method of Mason and his co-workers, followed by dilution of the extract with 9 volumes of water. The precipitate formed on dilution yielded Fr. P, while Fr. S was obtained from the supernatant. Fr. P was separated into two subfractions by gel filtration on Sepharose 2B. The experimental results showed that Fr. P contained proteoglycans with different molecular sizes and compositions, while Fr. S contained proteoglycan, hyaluronic acid, glycoproteins, and glycogen. The present data suggest that in the proteoglycan of Fr. P, the relative content of chondroitin sulfate decreases with a concomitant increment in that of keratan sulfate on calcification. In addition, elevation of the ratio of chondroitin 4-sulfate to chondroitin 6-sulfate, together with a small increment of non-sulfated disaccharide units in the chondroitin sulfate chains appear to occur on calcification. The glycogen content in Fr. S diminished on calcification. The present observations suggest therefore that the remodeling of proteoglycan consumption of glycogen in bovine costal cartilage occur on calcification.

    Comparison of carbohydrate-containing substances from non-calcified and calcified portions of bovine costal cartilage. Publishing Authors By Initials

    t futamiT Futami,n ototaniN Ototani,y nagatsukaY Nagatsuka,z yosizawaZ Yosizawa,

    For similar organic chemicals: carboxylic acids: acids, acyclic: sugar acids: uronic acids research abstracts see: organic chemicals: carboxylic acids: acids, acyclic: sugar acids: uronic acids research

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    Comparison of carbohydrate-containing substances from non-calcified and calcified portions of bovine costal cartilage. Journal Published:

    PUBLICATION TYPE: Journal Article

    Journal: Journal of biochemistry

    VOLUME: 85

    Page Numbers: 1067-73

    Journal Abbreviation: J. Biochem.

    ISSN: 0021-924X

    DAY: 19

    MONTH: Apr

    YEAR: 1979

    Comparison of carbohydrate-containing substances from non-calcified and calcified portions of bovine costal cartilage. Information

    Number of References:

    LANGUAGE: eng

    NlmUniqueID: 376600

    Comparison of carbohydrate-containing substances from non-calcified and calcified portions of bovine costal cartilage. Keywords Mesh Terms:

    KEYWORDS: Uronic Acids

    MESH TERMS: analysis

    Chemical & Substance for Abstract: Comparison of carbohydrate-containing substances from non-calcified and calcified portions of bovine costal cartilage. Information

    Substance Name: Chondroitin Sulfates

    Registry Number: 9007-28-7

    Grant and Affiliation Information for Comparison of carbohydrate-containing substances from non-calcified and calcified portions of bovine costal cartilage.

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    Country: JAPAN

    JAPAN Research PublicationJAPAN Research Publication

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    MEDLINETA: J Biochem

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