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[Clostridia in carcasses and fresh meat--a literature review]

[Clostridia in carcasses and fresh meat--a literature review] Research Abstract Details 

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  • [Clostridia in carcasses and fresh meat--a literature review] Abstract Text:

    h eisgruberH Eisgruber,f a stolleF A Stolle,

    Clostridia are of large clinical importance as well as in the field of food hygiene, where they are responsible for spoilage but they also have a certain significance as food poisoning organisms. Information on the ecology of Clostridia in samples of deep muscle tissue of slaughtered animals is insufficient. This article is intended to increase the knowledge on the occurrence of different Clostridia species in slaughtered animals. The main emphasis is put on the significance of clostridia in meat hygiene. The theoretical basis of the so called original content of microorganisms (intrinsic bacteria), the factors and pathways of Clostridia spreading in muscles and organs are demonstrated.

    [Clostridia in carcasses and fresh meat--a literature review] Publishing Authors By Initials

    h eisgruberH Eisgruber,fa stolleFA Stolle,

    For similar animals: chordata: vertebrates: mammals: artiodactyla: swine research abstracts see: animals: chordata: vertebrates: mammals: artiodactyla: swine research

    PUBMED ID PMID:

    MEDLINE DATE:

    [Clostridia in carcasses and fresh meat--a literature review] Journal Published:

    PUBLICATION TYPE: Review

    Journal: Zentralblatt für Veterinärmedizin. Reihe B. Journa

    VOLUME: 39

    Page Numbers: 746-54

    Journal Abbreviation: Zentralblatt Veterinarmedizin

    ISSN: 0514-7166

    DAY: 13

    MONTH: Dec

    YEAR: 1992

    [Clostridia in carcasses and fresh meat--a literature review] Information

    Number of References: 79

    LANGUAGE: ger

    NlmUniqueID: 331325

    [Clostridia in carcasses and fresh meat--a literature review] Keywords Mesh Terms:

    KEYWORDS: Swine

    MESH TERMS: microbiology

    Chemical & Substance for Abstract: [Clostridia in carcasses and fresh meat--a literature review] Information

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    Grant and Affiliation Information for [Clostridia in carcasses and fresh meat--a literature review]

    AFFILIATION: Institut für Hygiene und Technologie, Ludwig-Maximilians-Universität München.

    Country: GERMANY

    GERMANY Research PublicationGERMANY Research Publication

    AGENCY:

    GRANT:

    ACRONYM:

    MEDLINETA: Zentralbl Veterinarmed B

    REFSOURCE:

    DATABASENAME:

    ACCESSION NUMBER:

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