[Clinical aspects of cow milk protein and gluten intolerance in children]

[Clinical aspects of cow milk protein and gluten intolerance in children] Research Abstract Details 

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[Clinical aspects of cow milk protein and gluten intolerance in children] Abstract Text:

In two comparative groups of 50 children with cow milk proteins and 45 children with gluten intolerance retrospective analysis of initial symptoms was carried out. The initial symptoms of intolerance included: vomiting, loss of appetite, recurrent diarrhoea, and weight gain disorders. These symptoms closely correlated with the type of nutrition (mixed, artificial) and the duration of exposition to harmful component of the food. The symptoms appeared within first days after birth with peak intensity in 6-8 weeks of life in the group with cow milk proteins intolerance. The symptoms of intolerance were most frequent in children of group II in 7-12 months of life. To prevent food intolerance in Polish children, it is recommended to feed them naturally as long as possible and to introduce flour and 4 basic grains late (after the 6th months of life).

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[Clinical aspects of cow milk protein and gluten intolerance in children] Journal Published:

PUBLICATION TYPE: Journal Article

Journal: Polski tygodnik lekarski (Warsaw, Poland : 1960)

VOLUME: 44

Page Numbers: 86-8

Journal Abbreviation: Pol Tyg Lek

ISSN: 0032-3756

DAY: 23

MONTH: Jan

YEAR: 1989

[Clinical aspects of cow milk protein and gluten intolerance in children] Information

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LANGUAGE: pol

NlmUniqueID: 9705468

[Clinical aspects of cow milk protein and gluten intolerance in children] Keywords Mesh Terms:

KEYWORDS: Milk Proteins

MESH TERMS: adverse effects

Chemical & Substance for Abstract: [Clinical aspects of cow milk protein and gluten intolerance in children] Information

Substance Name: Gluten

Registry Number: 8002-80-0

Grant and Affiliation Information for [Clinical aspects of cow milk protein and gluten intolerance in children]

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Country: POLAND

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MEDLINETA: Pol Tyg Lek

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