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Chemical properties of fatty acid derivatives as inhibitors of DNA polymerases.

Chemical properties of fatty acid derivatives as inhibitors of DNA polymerases. Research Abstract Details 

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  • Chemical properties of fatty acid derivatives as inhibitors of DNA polymerases. Abstract Text:

    ryoichi nakamuraRyoichi Nakamura,ryo takeuchiRyo Takeuchi,kouji kuramochiKouji Kuramochi,yoshiyuki mizushinaYoshiyuki Mizushina,chisato ishimaruChisato Ishimaru,yoichi takakusagiYoichi Takakusagi,masaharu takemuraMasaharu Takemura,susumu kobayashiSusumu Kobayashi,hiromi yoshidaHiromi Yoshida,fumio sugawaraFumio Sugawara,kengo sakaguchiKengo Sakaguchi,ryoichi nakamuraRyoichi Nakamura,ryo takeuchiRyo Takeuchi,kouji kuramochiKouji Kuramochi,yoshiyuki mizushinaYoshiyuki Mizushina,chisato ishimaruChisato Ishimaru,yoichi takakusagiYoichi Takakusagi,masaharu takemuraMasaharu Takemura,susumu kobayashiSusumu Kobayashi,hiromi yoshidaHiromi Yoshida,fumio sugawaraFumio Sugawara,kengo sakaguchiKengo Sakaguchi,

    In this study, the chemical properties of organic acids as DNA polymerase inhibitors were examined. In total, we assayed the inhibitory activities of 23 compounds. We found that the DNA synthesis activity of DNA polymerase was usually reduced to less than 50% in the presence of 100 microM monoprotic acids, which have a Clog P value greater than 7.0 and a pK(a) value less than 5.4. With a minor modification these chemical properties applied to several organic fatty acids previously reported as DNA polymerase inhibitors. Moreover, we also examined the inhibitory activities of perfluorooctadecanoic acid (PFOdA) and perfluorooctanesulfonic acid (PFOS) against DNA polymerase beta in detail. These compounds inhibited the polymerase activity of pol beta competitively with template-primer DNA, and non-competitively with dNTPs. In addition, the 8 kDa domain-defective pol beta was also sensitive to these compounds. Our results suggest that the inhibitory mode of action of PFOdA and PFOS is different from that mediated by the classic fatty acid inhibitors against DNA polymerase beta.

    Chemical properties of fatty acid derivatives as inhibitors of DNA polymerases. Publishing Authors By Initials

    r nakamuraR Nakamura,r takeuchiR Takeuchi,k kuramochiK Kuramochi,y mizushinaY Mizushina,c ishimaruC Ishimaru,y takakusagiY Takakusagi,m takemuraM Takemura,s kobayashiS Kobayashi,h yoshidaH Yoshida,f sugawaraF Sugawara,k sakaguchiK Sakaguchi,r nakamuraR Nakamura,r takeuchiR Takeuchi,k kuramochiK Kuramochi,y mizushinaY Mizushina,c ishimaruC Ishimaru,y takakusagiY Takakusagi,m takemuraM Takemura,s kobayashiS Kobayashi,h yoshidaH Yoshida,f sugawaraF Sugawara,k sakaguchiK Sakaguchi,

    For similar abstracts research abstracts see: abstracts research

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    Chemical properties of fatty acid derivatives as inhibitors of DNA polymerases. Journal Published:

    PUBLICATION TYPE: Journal Article

    Journal: Organic & biomolecular chemistry

    VOLUME: 5

    Page Numbers: 3912-21

    Journal Abbreviation: Org. Biomol. Chem.

    ISSN: 1477-0520

    DAY: 5

    MONTH: 11

    YEAR: 2007

    Chemical properties of fatty acid derivatives as inhibitors of DNA polymerases. Information

    Number of References:

    LANGUAGE: eng

    NlmUniqueID: 101154995

    Chemical properties of fatty acid derivatives as inhibitors of DNA polymerases. Keywords Mesh Terms:

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    Grant and Affiliation Information for Chemical properties of fatty acid derivatives as inhibitors of DNA polymerases.

    AFFILIATION: Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan. sugawara@rs.noda.tus.ac.jp kengo@rs.noda.tus.ac.jp.

    Country: England

    England Research PublicationEngland Research Publication

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    MEDLINETA: Org Biomol Chem

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