Biotypes, serotypes and phage types of caprine strains of Staphylococcus aureus.

Biotypes, serotypes and phage types of caprine strains of Staphylococcus aureus. Research Abstract Details 

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Biotypes, serotypes and phage types of caprine strains of Staphylococcus aureus. Abstract Text:

Nine of 11 caprine strains of Staphylococcus aureus examined belong to biotype C. They were typable serologically using antisera developed for typing human strains of Staphylococcus aureus. H2 was found to be the dominant thermostable antigen whilst 1 and 0 were the most common thermolabile antigens. Some strains possessed protein A and poly A beta (beta-glucosaminyl ribitol teichoic acid). Phage typing of the strains was achieved with an international set of phages for typing human strains of Staphylococcus aureus and they belong to phage groups II, and the mixed group.

Biotypes, serotypes and phage types of caprine strains of Staphylococcus aureus. Publishing Authors By Initials

For similar carbohydrates: glycosides: teichoic acids research abstracts see: carbohydrates: glycosides: teichoic acids research

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Biotypes, serotypes and phage types of caprine strains of Staphylococcus aureus. Journal Published:

PUBLICATION TYPE: Journal Article

Journal: Zentralblatt für Bakteriologie, Mikrobiologie und

VOLUME: 255

Page Numbers: 234-8

Journal Abbreviation:

ISSN: 0174-3031

DAY: 26

MONTH: Sep

YEAR: 1983

Biotypes, serotypes and phage types of caprine strains of Staphylococcus aureus. Information

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LANGUAGE: eng

NlmUniqueID: 8110566

Biotypes, serotypes and phage types of caprine strains of Staphylococcus aureus. Keywords Mesh Terms:

KEYWORDS: Teichoic Acids

MESH TERMS: analysis

Chemical & Substance for Abstract: Biotypes, serotypes and phage types of caprine strains of Staphylococcus aureus. Information

Substance Name: Teichoic Acids

Registry Number: 0

Grant and Affiliation Information for Biotypes, serotypes and phage types of caprine strains of Staphylococcus aureus.

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Country: GERMANY, WEST

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MEDLINETA: Zentralbl Bakteriol Mikrobiol

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