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Beneficial effects of green tea--a review.

Beneficial effects of green tea--a review. Research Abstract Details 

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  • Beneficial effects of green tea--a review. Abstract Text:

    Tea is the most consumed drink in the world after water. Green tea is a 'non-fermented' tea, and contains more catechins, than black tea or oolong tea. Catechins are in vitro and in vivo strong antioxidants. In addition, its content of certain minerals and vitamins increases the antioxidant potential of this type of tea. Since ancient times, green tea has been considered by the traditional Chinese medicine as a healthful beverage. Recent human studies suggest that green tea may contribute to a reduction in the risk of cardiovascular disease and some forms of cancer, as well as to the promotion of oral health and other physiological functions such as anti-hypertensive effect, body weight control, antibacterial and antivirasic activity, solar ultraviolet protection, bone mineral density increase, anti-fibrotic properties, and neuroprotective power. Increasing interest in its health benefits has led to the inclusion of green tea in the group of beverages with functional properties. However, although all the evidence from research on green tea is very promising, future studies are necessary to fully understand its contributions to human health, and advise its regular consumption in Western diets, in which green tea consumption is nowadays limited and sporadic.

    Beneficial effects of green tea--a review. Publishing Authors By Initials

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    PUBMED ID PMID:

    MEDLINE DATE:

    Beneficial effects of green tea--a review. Journal Published:

    PUBLICATION TYPE: Review

    Journal: Journal of the American College of Nutrition

    VOLUME: 25

    Page Numbers: 79-99

    Journal Abbreviation: J Am Coll Nutr

    ISSN: 0731-5724

    DAY: 23

    MONTH: Apr

    YEAR: 2006

    Beneficial effects of green tea--a review. Information

    Number of References:

    LANGUAGE: eng

    NlmUniqueID: 8215879

    Beneficial effects of green tea--a review. Keywords Mesh Terms:

    KEYWORDS: Tea

    MESH TERMS: chemistry

    Chemical & Substance for Abstract: Beneficial effects of green tea--a review. Information

    Substance Name: epigallocatechin gallate

    Registry Number: 989-51-5

    Grant and Affiliation Information for Beneficial effects of green tea--a review.

    AFFILIATION:

    Country: United States

    United States Research PublicationUnited States Research Publication

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    GRANT:

    ACRONYM:

    MEDLINETA: J Am Coll Nutr

    REFSOURCE:

    DATABASENAME:

    ACCESSION NUMBER:

    Number Hits: 0

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