-Andreas Stolle Researcher Activity Profile

Research Author Detailed Information 

Andreas Stolle Publication Rate By Year

Andreas Stolle has published 2 paper(s) in 1996, 1 paper(s) in 1997, 1 paper(s) in 1999, 3 paper(s) in 2007, for a total of 7 research publications in total.

Andreas A Stolle Author Information

LAST NAME: stolle

FIRST NAME: Andreas

INITIALS: a

AFFILIATION:

Papers

Andreas Stolle's Publication Record

1. Prevalence of pathogenic Yersinia enterocolitica in pigs slaughtered at a Swiss abattoir. Year Published: 2007
Institute of Hygiene and Technology of Food of Animal Origin, Faculty of Veterinary Medicine, Ludwig-Maximilian University, Munich, Germany.
2. Prevalence of pathogenic Yersinia enterocolitica in pigs slaughtered at a Swiss abattoir. Year Published: 2007
Institute of Hygiene and Technology of Food of Animal Origin, Faculty of Veterinary Medicine, Ludwig-Maximilian University, Munich, Germany. m.fredriksson@lmu.de
3. [Evaluation of the meat quality of game] Year Published: 1996
Institut für Hygiene und Technologie, Lebensmittel tierischen Ursprungs, München, Deutschland.
4. Plasmid profiling for strain differentiation and characterization of Clostridium perfringens isolates. Year Published: 1996
Institute for Hygiene and Technology of the Foods of Animal Origin, Veterinary Faculty, Ludwig-Maximilians-University, Munich, Germany.
5. Computer aided assignment of motile Aeromonas strains to genospecies level by standard biochemical tests. Year Published: 1997
Institute of Hygiene and Technology of Food of Animal Origin, Faculty of Veterinary Medicine, University of Munich, Germany.
6. Prevalence of pathogenic Yersinia enterocolitica in pigs slaughtered at a Swiss abattoir. Year Published: 2007
Institute of Hygiene and Technology of Food of Animal Origin, Faculty of Veterinary Medicine, Ludwig-Maximilian University, Munich, Germany. m.fredriksson@lmu.de
7. Strain differentiation of Clostridium perfringens by bacteriocin typing, plasmid profiling and ribotyping. Year Published: 1999
1 Institute for Hygiene and Technology of the Foods of Animal Origin, Ludwig-Maximilians-University Munich, Germany.