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-Takehisa Isemura Researcher Activity Profile

Research Author Detailed Information 

profile photo of Takehisa IsemuraTakehisa isemura researcher

Takehisa Isemura Publication Rate By Year

Takehisa Isemura has published 1 paper(s) in 1961, 4 paper(s) in 1963, 3 paper(s) in 1964, 6 paper(s) in 1965, 2 paper(s) in 1966, 1 paper(s) in 1968, 7 paper(s) in 1969, 4 paper(s) in 1970, 2 paper(s) in 1971, 2 paper(s) in 1976, 1 paper(s) in 2005, 1 paper(s) in 2006, 2 paper(s) in 2007, 2 paper(s) in 2008, for a total of 38 research publications in total.

Takehisa T Isemura Author Information

LAST NAME: isemura

FIRST NAME: Takehisa

INITIALS: t

AFFILIATION:

Papers

Takehisa Isemura's Publication Record

  1. Genome Dissection of Traits Related to Domestication in Azuki Bean (Vigna angularis) and Comparison with other Warm-season Legumes. Year Published: 2007
  2. National Institute of Agrobiological Sciences, Kannondai 2-1-2, Tsukuba 305-8602, Ibaraki, Japan.
  3. Formation of enzymatically active intermediates during the renaturation process of reduced Taka-amylase A. Year Published: 1966
  4. Association and dissociation Bacillus subtilis alpha-amylase molecule. V. Studies on velocity constants for association and dissociation. Year Published: 1966
  5. Accelerating effect of proteins on the renaturation of denatured bacterial alpha-amylase. Year Published: 1968
  6. Changes in enzyme activity and conformation during regeneration of native bacterial amylase from its denatured form. Year Published: 1969
  7. Preparation and properties of poly-DL-alanyl-lysozyme. Year Published: 1969
  8. Regeneration of the native three-dimensional structure of Bacillus subtilis alpha-amylase and its formation in biological systems. Year Published: 1969
  9. The reoxidation of reduced ribonuclease to the native conformation as determined by circular dichroism. Year Published: 1969
  10. The mechanism of refording of the reduced random coil form of lysozyme. Year Published: 1969
  11. Stability of the conformation of saccharifying bacterial alpha-amylase. Year Published: 1969
  12. Circular dichroic spectra of L-cystine and its dihydrochloride crystals in KBr disc in relation to the circular dichroism of disulfide bonds in proteins. Year Published: 1969
  13. The study of renaturation process of reduced taka-amylase A: dependence of rate of renaturation on protein concentration. Year Published: 1970
  14. Studies on thermophilic alpha-amylase from Bacillus stearothermophilus. I. Some general and physico-chemical properties of thermophilic alpha-amylase. Year Published: 1970
  15. Studies on thermophilic alpha-amylase from Bacillus stearothermophilus. II. Thermal stability of thermophilic alpha-amylase. Year Published: 1970
  16. Studies on thermophilic alpha-amylase from Bacillus stearothermophilus. 3. Effect of temperature on the renaturation of denatured thermophilic alpha-amylase. Year Published: 1970
  17. Subunit structure of glucose oxidase from Penicillium amagasakiense. Year Published: 1971
  18. The relation between quaternary structure and the binding of flavin-adenine dinucleotide in glucose oxidase. Year Published: 1971
  19. Retarding effect of dodecyl alcohol on polyacrylamide gel electrophoresis of SDS micelles and SDS-protein polypeptide complexes. Year Published: 1976
  20. Electrophoretic properties of sodium dodecyl sulfate and related changes in its concentration in SDS-polyacrylamide gel electrophoresis. Year Published: 1976
  21. Urea denaturation of Takaamylase A. III. Size and shape of denatured protein molecule. Year Published: 1961
  22. Recovery of the intact structure of muramidase (lysozyme) after reduction of all disulfide linages in 8 M urea. Year Published: 1963
  23. Recovery of the intact structure of Taka-amylase A after reduction of all disulfide linkages in 8 M urea. Year Published: 1963
  24. Studies on the denaturation of taka-amylase A and on its reversibility. II. Urea-denaturation and its reversal by removal or dilution of urea. Year Published: 1963
  25. Acid- and alkali-dissociations of chicken hemoglobin. Year Published: 1963
  26. MOLECULAR STABILITY AND REVERSIBILITY OF DENATURATION OF BACILLUS SUBTILIS ALPHA-AMYLASE. II. REGENERATION OF UREA DENATURED ENZYME BY REMOVAL OR DILUTION OF UREA. Year Published: 1964
  27. ASSOCIATION AND DISSOCIATION OF BACILLUS SUBTILIS ALPHA-AMYLASE MOLECULE. II. STUDIES ON MONOMER-DIMER TRANSFORMATION BY GEL FILTRATION. Year Published: 1964
  28. MOLECULAR STABILITY AND REVERSIBILITY OF DENATURATION OF BACILLUS SUBTILIS ALPHA-AMYLASE. 3. ACID DENATURATION OF THE ENZYME. Year Published: 1964
  29. IMMUNOCHEMICAL DEMONSTRATION OF THE INTACTNESS OF REDUCED-REOXIDIZED-CRYSTALLIZED TAKA-AMYLASE A. Year Published: 1965
  30. PREPARATION AND PROPERTIES OF POLY-DL-ALANYL TAKA-AMYLASE A. Year Published: 1965
  31. ACCELERATING EFFECT OF COPPER ION ON THE REACTIVATION OF REDUCED TAKA-AMYLASE A THROUGH CATALYSIS OF THE OXIDATION OF SULFHYDRYL GROUPS. Year Published: 1965
  32. NECESSITY OF CALCIUM FOR THE RENATURATION OF REDUCED TAKA-AMYLASE A. Year Published: 1965
  33. THE INTERACTION OF DETERGENTS WITH PROTEINS. THE EFFECT OF DETERGENTS ON THE CONFORMATION OF BACILLUS SUBTILIS ALPHA-AMYLASE AND BENCE-JONES PROTEINS. Year Published: 1965
  34. ASSOCIATION AND DISSOCIATION OF BACILLUS SUBTILIS ALPHA-AMYLASE MOLECULE. 3. THE EFFECTS OF PH AND SALTS ON THE MONOMER-DIMER TRANSFORMATION. Year Published: 1965
  35. Genome dissection of traits related to domestication in azuki bean (Vigna angularis) and comparison with other warm-season legumes. Year Published: 2007
  36. National Institute of Agrobiological Sciences, Kannondai 2-1-2, Tsukuba 305-8602, Ibaraki, Japan.
  37. A genetic linkage map for azuki bean [Vigna angularis (Willd.) Ohwi & Ohashi]. Year Published: 2005
  38. National Institute of Agrobiological Sciences, 2-1-2 Kannondai, Tsukuba 305-8602, Japan.
  39. Development of a black gram [Vigna mungo (L.) Hepper] linkage map and its comparison with an azuki bean [Vigna angularis (Willd.) Ohwi and Ohashi] linkage map. Year Published: 2006
  40. Department of Horticulture, Faculty of Agriculture, Ubonratchathani University, Ubonratchathani, Thailand.
  41. The Genetics of Domestication of the Azuki Bean (Vigna angularis). Year Published: 2008
  42. National Institute of Agrobiological Sciences Genebank, Tsukuba 305-8602, Ibaraki, Japan.
  43. The genetics of domestication of the azuki bean (Vigna angularis). Year Published: 2008
  44. National Institute of Agrobiological Sciences Genebank, Tsukuba 305-8602, Ibaraki, Japan.
 

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